Two restaurant newbies celebrated summer openings, beginning with Bosscat Kitchen & Libation’s bars inside The James and The Ivy apartment buildings in River Oaks. Residents and guests can enjoy signature cocktails from Bosscat’s bar director Matt Sharp, plus an exclusive menu of light bites. More foodie fun awaited at Poitín, Sawyer Yards’ newest arrival. The restaurant’s grand-opening bash benefited the Orange Show Center for Visionary Art, and was full of funky touches like undercover comedians from The Secret Group and a drag show by Blackberri and friends. There was no shortage of beverages or bites — the pork belly apps were nicely washed down with colorful cocktails and beer from neighboring Holler Brewery and Green Flash Brewing Co.
Leadership in Action: ‘Family, Community and Spiritual Connection’ Drives Success for Henry Richardson
How did you get to where you are today? The present moment is a combined history of my family, my time as an athlete, my passion for learning, and my desire to see the world be better. I grew up as a successful springboard and platform diver, however, an injury caused me to seek alternative treatments to heal my body. In that process, I discovered the power of yoga, exercise, meditation, mindset, and nutrition. This holistic approach eventually led me to open a Pilates and cycling studio called DEFINE body & mind. I opened studios around the nation, and after selling most of my business between 2017-2019, I was ready to explore how I could make an even greater impact on the wellbeing of our community. In 2023, I started actively working on a brand new multi-family/apartment concept called, Define Living. The idea focused on offering health and wellness services within a beautiful apartment setting to increase the wellbeing of our residents. Having a strong sense of community is the number one factor in living a happy life, so why not build a community where daily fitness, cooking classes, and social connection are the norm? We opened Define Living in March of 2024, and we couldn’t be happier with how things are being received. We are already looking at building more concepts like this in the Houston area and beyond.
Who do you credit? I credit my family, my community, and my spiritual connection. Houston is a place where opportunities exist. I did my MBA at Rice University and my Master’s in Applied Positive Psychology at UPenn. I am so grateful for the enriching communities of Rice and UPenn where they genuinely want to see their students thrive. These institutions have become my springboard from which I feel I could jump with the knowledge and confidence to launch the concept of Define Living. And, without any doubt, I give credit to my family and friends. I used to get a lot of inquisitive looks when I would talk about launching a fitness brand or a franchise brand. However, I now feel very loved and supported by the people closest to me when I tell them about a new project that I am focusing on. They can sense my passion, and that is contagious.
What lessons have you learned that might enlighten and inspire others?
Here are several:
1) Swim in your own lane.
2) Learn as much as you can about your industry while getting paid by someone else.
3) Starting your own business is risky, time-consuming, and challenging, but your passion will take you far.
4) It’s okay to be skeptical, but avoid becoming cynical.
5) As Mother Theresa stated, “What you spend years building, someone could destroy overnight; build anyway.”
What’s new in your life or work that you’re excited about? I am so happy with how well our first Define Living has been received. I worked hard to build a program that was transforming and accessible. To know that we are attracting a group of people who are diverse in every sense of the word while elevating their wellbeing is incredibly motivating for me each day. This inspires me to bring this concept nationwide and add more health and wellbeing to communities across the globe!
EIGHT CHEFS, THIRTY years — and one big dinner! Urban Harvest rang in its fourth decade of community gardens, farmers markets and food access at their annual farm-to-table dinner cooked up by some of the most notable chefs in town.
More than 200 supporters gathered at St. John’s School, where they were greeted with a small feast before dinner even began! There were pumpkin tamales from Cuchara, and tasty apps by Chris Lott at A Bite of Hope; Holly Hearn of Game Girl Gourmet; and Dominick Lee at Augustine’s. All were nicely washed down with two cocktails from newly Michelin-starred Musaafer, and a take on a non-alcoholic margarita sponsored by Cut Above Spirits.
Janna Roberson, Urban Harvest’s executive director, welcomed guests as the first course — which was Austin Waiter of The Marigold Club’s chicken-liver mousse — was served. The meal continued with soft shell crawfish from Joe Murphy of Nobu, and pork-and-roselle salad by Burmalicious’ Suu Khin. The Woodlands’ Amrina served up Truffle Raj Kachori by chef Jassi Bindra, followed by whole-fish Collard greens Rockefeller by Lucas McKinney from Josephine’s. Still hungry? You bet we were. Next up was Culinary Khancepts’ Emily Trusler, who served coffee-cured strip steak with Kobucha squash. For dessert, Jason Gould and Samara Peña of Common Bond made little to-go boxes full of sweet treats!
“We celebrated our 30th anniversary with an evening of community, local food and talented chefs,” said Roberson. “We are grateful for the support of an amazing Houston community and look forward to expanding our impact in the next 30 years!”
The event raised $150,000 that will be used to transform food accessibility in Greater Houston.
Charlie McDaniel, Steve Roberson, Ana Beaven, Karla Contreras, Mithu Malik
Alexander Bradley, Haley Kurisky, Kay and George Kurisky
Scott Howard, Bridget Jensen, Abdissa Gemechu, Jenny Clay Combe
Heather Simpson, Abigail Simpson, James Murphy
Elias Contreras, Jorge Sanchez
Rod Borges, Fadua Borges
Sammy Ford, Sarah Nielsen, Javier Garza
Amalfi Ristorante Invites Wine Lovers to Explore Campania with a Special Six-Course Dinner
THIS WEDNESDAY, AMALFI Ristorante will transport guests to the sun-soaked shores of Southern Italy’s Campania region, home to the glamorous island of Capri, with a six-course dinner. The menu, curated by Executive Chef Giancarlo Ferrara, will be paired with wines from Agricola Bellaria Winery, one of Campania’s most celebrated estates.
Founded by Antonio Pepe, a third-generation grape-grower, Agricola Bellaria began its journey in 2002 as an olive oil producer before expanding into wine production in 2008. Today, the winery has earned accolades from competitions, including Decanter, the International Wine Challenge in London, and the Los Angeles Wine Competition. Pepe himself will be on hand to share the story behind the winery and its award-winning wines.
For his part, Chef Ferrara grew up on the Amalfi coast as the youngest of seven children, and often helped his mother in the kitchen. He experience spans the globe, including a stint at the Michelin-starred Patrick Guilbaud in Dublin.
On the menu, expect hand-cut fresh pasta, suckling pig and strip loin from a wood-burning oven. Tickets are $155/person; reservations can be made by calling 713.532.2201