Rain or Shine! Trivia Night for Charity Kicks Off Pride Weekend

Hailie Durrett
Rain or Shine! Trivia Night for Charity Kicks Off Pride Weekend

Brit Burk, Drew Hope and Vitor Burk

A TORRENTIAL RAIN storm didn’t stop the participants at the second annual Big Queer Quiz from raising money for Grace Place! Teams gathered at Houston Cider Co. and sipped beers such as the Prider Cider, a raspberry lemonade hard cider brewed for Pride month, as they competed against each other in categories about LQBTQ+ history.


The festivities were taken indoors when a rain storm blew through, but emcee Amir Diamond kept the partying going. Grace Place, whose mission is to help youths and young adults experiencing homelessness, has been working overtime as the heatwave continues (and brings with it extreme afternoon rain). “We were able to kick off our annual campaign, which is centered around keeping our youth cool, says Courtney Sellers, Grace Place’s executive director. “The funds raised will go toward buying a much-needed ice machine to keep youth refreshed and allow them to focus on enjoying life.”

Local nonprofit Kindred Kitchen catered burgers and fries topped with caramelized onions, cheese and a special sauce for the 130 trivia-goers. Kindred Kitchen gives at-risk youth culinary and job readiness training that will prepare them for food and hospitality positions.

Natalie Ferguson, Amir Diamond and Zach McKenzie

o Jaynes, Camille Boudreaux, Stephanie Handler

Melissa Rodriguez, Matthew Gibson, Kenny Bacak, and Sarah Yates

Amy Tanguay and Gus Helpers

Courtney Sellers and Becca Saenz

Guests make their way indoors during surprise rain storm

Houston Cider Co. owner Justin Engle

Tony's brunch (photo by Becca Wright)

WHETHER YOU SEEK come-as-you-are casual or over-the-top, Houston has any style of ambiance or flavor of cuisine to celebrate Mom. There’s still time to make ressies for Sunday, May 12 — but hurry!

Keep Reading Show less
Food

Eric Best, Skylar Campbell, Kellen Hornbuckle and Zoe Lucich

HOUSTON BALLET'S ANNUAL Raising the Barre event — a tasting dinner in which dancers serve as both muses and sous chefs for some of Houston’s most notable chefs — took place this year at Caracol and raised more than $110,000 for the company.

Keep Reading Show less
Parties