Rain or Shine! Trivia Night for Charity Kicks Off Pride Weekend

Hailie Durrett
Rain or Shine! Trivia Night for Charity Kicks Off Pride Weekend

Brit Burk, Drew Hope and Vitor Burk

A TORRENTIAL RAIN storm didn’t stop the participants at the second annual Big Queer Quiz from raising money for Grace Place! Teams gathered at Houston Cider Co. and sipped beers such as the Prider Cider, a raspberry lemonade hard cider brewed for Pride month, as they competed against each other in categories about LQBTQ+ history.


The festivities were taken indoors when a rain storm blew through, but emcee Amir Diamond kept the partying going. Grace Place, whose mission is to help youths and young adults experiencing homelessness, has been working overtime as the heatwave continues (and brings with it extreme afternoon rain). “We were able to kick off our annual campaign, which is centered around keeping our youth cool, says Courtney Sellers, Grace Place’s executive director. “The funds raised will go toward buying a much-needed ice machine to keep youth refreshed and allow them to focus on enjoying life.”

Local nonprofit Kindred Kitchen catered burgers and fries topped with caramelized onions, cheese and a special sauce for the 130 trivia-goers. Kindred Kitchen gives at-risk youth culinary and job readiness training that will prepare them for food and hospitality positions.

Natalie Ferguson, Amir Diamond and Zach McKenzie

o Jaynes, Camille Boudreaux, Stephanie Handler

Melissa Rodriguez, Matthew Gibson, Kenny Bacak, and Sarah Yates

Amy Tanguay and Gus Helpers

Courtney Sellers and Becca Saenz

Guests make their way indoors during surprise rain storm

Houston Cider Co. owner Justin Engle

Crave and Maven's Carajillo cupcake, center, and Espresso Martini cupcake, topped with an ooey-gooey truffle

ENLISTING THE STAR power of Maven Coffee Co. co-founders — Houston Astros pitcher Lance McCullers Jr., and local entrepreneurs Juan Carlos Martinez de Aldecoa and Blake Fertitta — Crave just debuted a spirited couple of cupcakes. Both are crafted with very grown-up flavors, including Maven coffee concentrate, vodka and truffle.

Keep Reading Show less
Food

Caviar — chef Kate's favorite condiment — at Tony's

SITTING WITH TONY’S chef Kate McLean, she muses “caviar is my favorite condiment.” It’s a statement proven by the fact that that’s no shortage of caviar on her revamped menu at fine-dining stalwart Tony’s; there’s even a caviar flight with three piles of the savory fish eggs served with all the accoutrements and a shot of chilled vodka. The decadent dishes pair well with another new addition at Tony’s: live music in the middle of the dining room.

Keep Reading Show less
Food