Far Out! '80s Bash and Art Auction Raises $500K for the Glassell School

Jenny Antill
Far Out! '80s Bash and Art Auction Raises $500K for the Glassell School

Heidi Gerger, Cynthia Bigelow, Jereann Chaney and Mary Arocha

A RAD PARTY at the Museum of Fine Arts, Houston raised half a mil for its Glassell School. The highlight of the MTV-themed bash was an auction of works by Glassell alumni, which were on display among the tie-dye décor in the mod new building.


More than 200 guests dressed up in neon and ’80s-rrific attire to view and bid on the art before a buffet dinner by Swift & Company, featuring inventive Mexican fare like chicken-and-walnut enchiladas and lentil tacos, plus a guacamole bar — all washed down with coffee-and-Kahlua milkshakes for dessert.

A DJ spun tunes befitting of a MTV-themed party and revelers — including gallery bigwigs like Kerry Inman, MFAH patrons Lily and Harrison Cullen, and event chairs Leigh and Reggie Smith — boogied down in the name of charity. The evening’s till topped $500,000.

Bobbie Nau and Gary Tinterow

Lisa Fred, Jenna Lindley and Frances Lummis

Reggie Smith, Brad Bucher and John Guess

Micheline Newall, Sam Gorman, Laurie Minniece and Silvia Salle

Liz and Tom Glanville

Alfred C. Glassell, III and Marli Andrade

Cullen Geiselman, Mary and Tom Lile, and Robert Muse

Apama Strickland and Brad Blume

Carrie Brandsberg-Dahl, Judy Nyquist and Sverre Brandsberg-Dahl

Megan Olivia Ebel

Art + Entertainment
Fall Philanthropy Report: March of Dimes’ ‘Signature Chefs’ Event Coming in November

What year was your organization launched? 1938

What is your mission? March of Dimes was founded in 1938 by President Franklin D. Roosevelt as the National Foundation for Infantile Paralysis, to combat polio. The name “March of Dimes” was suggested by entertainer Eddie Cantor as a way to encourage people to donate even a small amount, like a dime, to help fight polio.

Keep Reading Show less

Diana Madero, Thea Pheasey, Alejandra Peterman, Hillary Jebbitt

EIGHT CHEFS, THIRTY years — and one big dinner! Urban Harvest rang in its fourth decade of community gardens, farmers markets and food access at their annual farm-to-table dinner cooked up by some of the most notable chefs in town.

Keep Reading Show less
Parties

The inspired menu at Amalfi emphasizes fresh seafood and, on right, Giancarlo Ferrara

THIS WEDNESDAY, AMALFI Ristorante will transport guests to the sun-soaked shores of Southern Italy’s Campania region, home to the glamorous island of Capri, with a six-course dinner. The menu, curated by Executive Chef Giancarlo Ferrara, will be paired with wines from Agricola Bellaria Winery, one of Campania’s most celebrated estates.

Keep Reading Show less
Food