Gio Chamba

Guitarist and singer GIO CHAMBA, 28, got turned onto digital Cumbia music a few years ago. and knew right away that he wanted to start making the unique style of music himself. While Cumbia is a traditional style of Latin American folkloric music that blends together African, indigenous and European sounds, Chamba’s highly danceable digital version adds in electronic beats. “I’ve always liked hip-hop and urban music and electronic music, so it kind of just felt natural to mix all of that together,” says the Houston native, who released a self-titled album in 2015. This month, he releases his sophomore effort called Tejas, an 8-track album he worked on with the late Selena’s nephew, producer and DJ Principe Q. While his first album featured mostly voiceless tracks, the new record is more lyric-heavy, less EDM-oriented. A performance at Karbach Brewery on May 21 kicks off a summer tour.
Guitarist and singer GIO CHAMBA, 28, got turned onto digital Cumbia music a few years ago. and knew right away that he wanted to start making the unique style of music himself. While Cumbia is a traditional style of Latin American folkloric music that blends together African, indigenous and European sounds, Chamba’s highly danceable digital version adds in electronic beats. “I’ve always liked hip-hop and urban music and electronic music, so it kind of just felt natural to mix all of that together,” says the Houston native, who released a self-titled album in 2015. This month, he releases his sophomore effort called Tejas, an 8-track album he worked on with the late Selena’s nephew, producer and DJ Principe Q. While his first album featured mostly voiceless tracks, the new record is more lyric-heavy, less EDM-oriented. A performance at Karbach Brewery on May 21 kicks off a summer tour.

Guitarist and singer Gio Chamba, 28, got turned onto digital Cumbia music a few years ago. and knew right away that he wanted to start making the unique style of music himself. While Cumbia is a traditional style of Latin American folkloric music that blends together African, indigenous and European sounds, Chamba’s highly danceable digital version adds in electronic beats. “I’ve always liked hip-hop and urban music and electronic music, so it kind of just felt natural to mix all of that together,” says the Houston native, who released a self-titled album in 2015. This month, he releases his sophomore effort called Tejas, an 8-track album he worked on with the late Selena’s nephew, producer and DJ Principe Q. While his first album featured mostly voiceless tracks, the new record is more lyric-heavy, less EDM-oriented. A performance at Karbach Brewery on May 21 kicks off a summer tour.


Chamba’s eclectic, groovy style echoes the fun sounds of his multicultural music.

Click here to see our full portfolio of Houston's diverse music scene 

Special
‘Embrace Changes,’ Says Valobra, Whose Namesake Jewelry Store Has Become a Houston Institution
How did you get to where you are today? I had little choice in the matter; I grew up being trained to become the fourth-generation jewelry designer behind my great grandfather, grandfather, and father. It was my duty to carry on the family business and continue the hard work and success they built from nothing, beginning in Torino, Italy in 1905. I was surrounded by jewelry and its craftmanship as a young child and was taught the business from a very young age.
Keep Reading Show less

HEAR YE, HEAR ye! The Texas Renaissance Festival has announced its plans for its 50th anniversary season, which opens on Oct. 12 and is preceded by a series of exciting events of magic and merriment.

Keep Reading Show less
Art + Entertainment

Boozy slushees and the double smashburger, exclusive to Loro's new Kirby location

JUST IN TIME for patio season, a brother location to Houston’s original Loro Heights from Hai Hospitality and Franklin BBQ will bow Sept. 28. Loro is an approachable concept in the Hai Hospitality family that is also home to the award-winning restaurants Uchi, Uchiko, Uchibā and Oheya.

Keep Reading Show less
Food