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Great Gingham: Summer May Be Nearly Over, But the Season’s Favorite Fabric Is Suddenly Everywhere!

Great Gingham: Summer May Be Nearly Over, But the Season’s Favorite Fabric Is Suddenly Everywhere!

GINGHAM IS A classic fabric that will never go out of style. The timeless, breathable material has certainly evolved since it gained popularity in the 18th century, going from utilitarian to preppy chic. The playful "picnic blanket" pattern can now be seen across apparel, accessories, shoes, home decor and tabletop accessories.

SLEEVES PLEASE Long sleeves in August are typically a no-go in Houston's heat, but Hunter Bell's Hayes Blouse can be your next wardrobe staple as we head into cooler temps this fall. Wear the silhouette on its own or pair it with the Bridget Pants to really get people staring. $365, hunterbellnyc.com

OH, BABY August and September in Houston are summer's hottest months. Protect your little one with a neutral gingham bucket hat for some fun in the sun — from a great Houston-based operation. $26, www.shopsunchild.com

CHECKERED PAST For men, gingham can be worn on the golf course, at a dinner party, or while leading a meeting at the office. For those who will continue working remotely, bring some personality to Zoom meetings with this classic check. $245, 5700 Richmond Ave., shop.hamiltonshirts.com

CUTE SUIT! Exude retro vibes in a ruffled plunging v-neck one-piece in navy for your next pool day. $87.99, www.jcrew.com

TABLE THE DISCUSSION Gingham cocktail napkins are a sure way to liven up a tabletop. This set of four, machine washable napkins from Houston's Paloma & Co. are also a great hostess gift. $30, shoppalomaandco.com

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Live Music and Caviar Flights: Tony’s Has a New Groove

Caviar — chef Kate's favorite condiment — at Tony's

SITTING WITH TONY’S chef Kate McLean, she muses “caviar is my favorite condiment.” It’s a statement proven by the fact that that’s no shortage of caviar on her revamped menu at fine-dining stalwart Tony’s; there’s even a caviar flight with three piles of the savory fish eggs served with all the accoutrements and a shot of chilled vodka. The decadent dishes pair well with another new addition at Tony’s: live music in the middle of the dining room.

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Food
food

Spring Over So Soon? Not at Le Jardinier, Where Seasonal Produce Is Still the Star Ingredient

Spring Expression

WHILE SPRING CAN seem fleeting in Houston, chef de cuisine Felipe Botero at Le Jardinier inside the MFAH is making the most of the season’s freshest ingredients. French for “the gardener,” Le Jardinier is helping to extend Springtime sensations, even if it’s just through the extra-fresh ingredients Botero has used to craft the seasonal menu.

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