Specters, Spirits — and Chic Design? Take a Look Inside this Funeral Parlor for Some Unexpected Inspo

Specters, Spirits — and Chic Design? Take a Look Inside this Funeral Parlor for Some Unexpected Inspo

The arrangement office

NEAR BEAUMONT, THERE is a small town called Nederland, home to Broussard's Mortuary, a 133-year-old funeral parlor with a fifth-generation owner — and, as of recently, surprisingly chic interiors.


The Broussard family tapped well known Houston designer Gin Braverman — the force behind some of the most recognizable hospitality spaces in the city, like Traveler's Table, Saigon Hustle, Eunice and Common Bond — to give the business a new aesthetic. Elements of the century-old building were preserved, like ornamental wainscoting and reeded glass, while more modern touches — as in abstract art and mid-century club chairs — lend a contemporary look.

As for the color scheme, Braverman and her team at Gin Design Group pulled from a palette of jewel tones, aubergine and plum, and added additional warmth and interest in the form of textured fabrics (boucle, velvet) and wood. The end result is an elegant and contemplative space in which reflection and commemoration will come natural.

“People deserve to be celebrated in style,” says Braverman. “Broussard’s has a long history of family ownership and they felt the interiors should reflect their commitment to remembering the deceased in a beautiful setting.”

The visiting room

The visiting room

The lounge

The lounge

The lounge

Reception

The arrangement office

The chapel foyer

The restroom

Home + Real Estate
Leadership in Action: CEO Theresa Roemer Credits Mother, Mentors and Mindset for Accomplishments

How did you get to where you are today? My journey to where I am today is built on a foundation of hard work, dedication, and perseverance. Every step along the way, I faced obstacles, but I approached each one with determination and a “never give up” mindset. Instead of being discouraged by challenges, I used them as opportunities to grow and improve. Consistency was key—I committed to showing up and giving my best effort every day. I also learned not to take “no” as a final answer. Instead, I saw it as a chance to push harder, adapt, and find another way forward. It’s this combination of persistence, resilience, and unwavering focus that has brought me to where I am today.

Keep Reading Show less

The brunch bread basket at Rumi's Kitchen beckons.

NEW HOT SPOTS in Montrose, a happy-hour shakeup on Post Oak, and supreme sushi offerings are making headlines this week. Read on for more tasty tidbits!

Keep Reading Show less
Food

Chef Ope Amosu addresses foodies

A DINNER SERIES with a cult following hosted a foodie-approved event in Houston on a breezy evening atop the rooftop at POST. Secret Supper curates one-of-a-kind culinary experiences across the world, drawing devoted followers who travel from near and far to partake in its exclusive events.

Keep Reading Show less
Food