food

Shepherd’s One Fifth Transforms Again: Georgia James Tavern Pop-Up Begins in June

Julie Soefer
Shepherd’s One Fifth Transforms Again: Georgia James Tavern Pop-Up Begins in June

Tavern Ribeye

CHRIS SHEPHERD'S ONE Fifth journey is coming to a close, but that's all the more reason to keep people on their toes. The latest iteration, One Fifth Southern Comfort, conceived as an antidote to the pandemic blues, will conclude on June 5.

A version of Downtown's forthcoming Georgia James Tavern will pop-up inside One Fifth from June 8 until June 26. The three-week trial run will offer diners a preview of the dishes in the running to appear on the Tavern's menu — expect lots of goodness coming out of the wood-burning oven — and will offer Tavern chef Matt Coburn and new staff members an opportunity to train and get ready for the grand opening.

Xavi's Club Sandwich

7 Vegetable Salad

The plan is for the more casual offshoot of Shepherd's Westheimer steakhouse to open its doors around the conclusion of the pop-up. Located on the ground floor of the Art Deco-savvy Market Square Tower, the dark and cozy, Old Hollywood-inspired space will boast tufted leather banquets and lush drapery. Houston-based Nest Interior Design Group will utilize elements like custom marquee-style lighting and Zellige tiles handmade in Morocco lining the back bar.

During Georgia James Tavern's One Fifth takeover, events like live music on Thursdays and daily happy-hour specials will remain. And once it's over, Shepherd and Underbelly Hospitality culinary director and One Fifth exec chef Nick Fine have "a few more ideas up their sleeves" before the groundbreaking five-year concept closes for good in August.

From Your Site Articles
Related Articles Around the Web
Food
promoted

Exclusive Furniture’s Sam Zavary Credits Luck, Hard Work and ‘Mom’s Prayers’ for His Success

Exclusive Furniture’s Sam Zavary Credits Luck, Hard Work and ‘Mom’s Prayers’ for His Success

How did you get to where you are today? I am a firm believer that hard work and having dreams that you strive to achieve will motivate and inspire people to achieve their potential. Working hard, dreaming, and making sure to take advantage of every opportunity is something I learned at a young age. I credit God and God’s grace firstly, but I know that success is a direct result of hard work. I tell my podcast subscribers and followers to continue setting goals, evolving, improving, and planning, and I practice what I preach. I am proud to have started my business in the fastest growing major city in the United States, and I attribute a lot of the success of Exclusive Furniture to the family culture we create in the best city — Houston’s diversity, philanthropy, and innovation have helped me achieve a lot of the milestones in the furniture business (and the “low prices”) you see today!

Keep Reading Show less
food

With Restaurant Weeks Already Rolling, Here Are Our Picks for Not-to-Miss Discount Dishes

Tres Leches at Auden (photo Jordan Hughes)

EVERY SUMMER, HOUSTONIANS save up their dining-out appetite for Houston Restaurant Weeks (Aug. 1-Sept. 2), when new restaurants and old favorites offer special pre-fixe menus with gentle prices to benefit The Houston Food Bank. Brunch, lunch and dinner menus are now live on the website, so you can reserve your table lickity-split. From French, Asian and Creole, to steakhouse and Indian-inspired, here are our top picks!

Keep Reading Show less
Food
food

Triple-Digit Temps Scream for Ice Cream: Get the Scoop at These Chill Spots

Lemon gelato at Dolce Neve

WITH TEMPS NEARING the triple digits, we’re all screaming for ice cream! If you haven’t hit Houston’s many scrumptious ice-cream shops this summer, here’s the scoop on eight of the best.

Keep Reading Show less
Food