Shepherd’s One Fifth Transforms Again: Georgia James Tavern Pop-Up Begins in June

Julie Soefer
Shepherd’s One Fifth Transforms Again: Georgia James Tavern Pop-Up Begins in June

Tavern Ribeye

CHRIS SHEPHERD'S ONE Fifth journey is coming to a close, but that's all the more reason to keep people on their toes. The latest iteration, One Fifth Southern Comfort, conceived as an antidote to the pandemic blues, will conclude on June 5.


A version of Downtown's forthcoming Georgia James Tavern will pop-up inside One Fifth from June 8 until June 26. The three-week trial run will offer diners a preview of the dishes in the running to appear on the Tavern's menu — expect lots of goodness coming out of the wood-burning oven — and will offer Tavern chef Matt Coburn and new staff members an opportunity to train and get ready for the grand opening.

Xavi's Club Sandwich

7 Vegetable Salad

The plan is for the more casual offshoot of Shepherd's Westheimer steakhouse to open its doors around the conclusion of the pop-up. Located on the ground floor of the Art Deco-savvy Market Square Tower, the dark and cozy, Old Hollywood-inspired space will boast tufted leather banquets and lush drapery. Houston-based Nest Interior Design Group will utilize elements like custom marquee-style lighting and Zellige tiles handmade in Morocco lining the back bar.

During Georgia James Tavern's One Fifth takeover, events like live music on Thursdays and daily happy-hour specials will remain. And once it's over, Shepherd and Underbelly Hospitality culinary director and One Fifth exec chef Nick Fine have "a few more ideas up their sleeves" before the groundbreaking five-year concept closes for good in August.

Food
Meet Brian Boyter, New High-End Residential Broker with an Unique Background

BRIAN BOYTER IS a Houston native with an interesting background in real estate. After an impressive 16-year tenure managing commercial transactions in a Fortune 500 Real Estate Investment Trust, he recently made the shift to high-end residential brokerage. The experience left him uniquely suited to thrive in the sometimes-emotional world of buying or selling a home.

Keep Reading Show less

What year was your organization launched? Founded in Houston in 1947, as the Cerebral Palsy Treatment Center, the organization provided services to individuals with disabilities living in Houston and Harris County. In 1989, the organization changed its name and greatly expanded its services to meet the needs of its clientele. Today as Easter Seals Greater Houston, the organization provides multiple outstanding service programs to children, adults, veterans, and service members with all types of disabilities and their families in Harris and sixteen surrounding counties.

Keep Reading Show less

John Kuykendall, Showroom Manager, Sub-Zero, Wolf and Cove

How did you get to where you are today? Growing up I had envisioned myself as a news anchor, living in NY and enthusiastically saying into the camera “Good Morning America!”. To this day, I am still a news/political junkie. My mother owned fur salons so specialty retail, luxury retail was in my blood through the family business. Eventually, mom shuttered the stores and I was recruited to a large specialty retailer. Over the next 30 years, I was in commissioned sales on the sales floor, became a department manager, worked my way up to buyer and store manager. Although I never became a newscaster, I did live in NYC for a few years. But Texas is home and with aging grandparents, I felt the pull to come back to my roots. A headhunter approached me. I never envisioned myself in the high-end appliance market, but there are so many similarities. Clients want a memorable experience; whether shopping for diamonds and fur or remodeling their kitchen.

Keep Reading Show less