Episode of National Travel Show Explores Houston — on a Budget

Episode of National Travel Show Explores Houston — on a Budget

NOW MORE THAN ever, people are catching the travel bug. And equally of-the-moment is the need for a budget. A new weekly digital series hosted by YouTube personality and television writer George Igoe explores U.S. cities with a daily allowance of $100, and in this week's video, Igoe checks out Houston.


In this fast-paced episode of George Goes Everywhere, Igoe offers viewers ideas across six categories: "history, art, food, drink, nature — and a sixth one I'm not sure how to categorize, but we'll get to that," he says. He begins with a tour of Space Center Houston, "the crown jewel of the city's space heritage," and splurges on some astronaut ice cream, naturally, before heading to Irma's, which he dubs "the perfect combination of good food and kitsch."

George Goes Everywhere - "Houston"

Igoe — who has written for Family Guy and The Cleveland Show, and developed the showRich Travel/Poor Travel — also explores the bayous, which are, admittedly, not the city's most telegenic feature, and goes on an Orange Show adventure.

Houston proves to be extremely budget-friendly, as Igoe winds up with some extra funds, which he donates to a special cause (his sixth "category"). Check out the entire episode — as well as others that document adventures in New Orleans, Boston and beyond — on the Million Stories website, a new and free financial literacy entertainment outlet.

Art + Entertainment
Fall Philanthropy Report: March of Dimes’ ‘Signature Chefs’ Event Coming in November

What year was your organization launched? 1938

What is your mission? March of Dimes was founded in 1938 by President Franklin D. Roosevelt as the National Foundation for Infantile Paralysis, to combat polio. The name “March of Dimes” was suggested by entertainer Eddie Cantor as a way to encourage people to donate even a small amount, like a dime, to help fight polio.

Keep Reading Show less

Diana Madero, Thea Pheasey, Alejandra Peterman, Hillary Jebbitt

EIGHT CHEFS, THIRTY years — and one big dinner! Urban Harvest rang in its fourth decade of community gardens, farmers markets and food access at their annual farm-to-table dinner cooked up by some of the most notable chefs in town.

Keep Reading Show less
Parties

The inspired menu at Amalfi emphasizes fresh seafood and, on right, Giancarlo Ferrara

THIS WEDNESDAY, AMALFI Ristorante will transport guests to the sun-soaked shores of Southern Italy’s Campania region, home to the glamorous island of Capri, with a six-course dinner. The menu, curated by Executive Chef Giancarlo Ferrara, will be paired with wines from Agricola Bellaria Winery, one of Campania’s most celebrated estates.

Keep Reading Show less
Food