Condi Rice and Peyton Manning Headline $1 Million Dinner ‘Salute’ to George H.W. Bush

Condi Rice and Peyton Manning Headline $1 Million Dinner ‘Salute’ to George H.W. Bush

Len Cannon, Dr. Condoleezza Rice, Peyton Manning

THOSE WISHING TO honor the lives and legacies of George H.W. Bush and Barbara Bush gathered for a special, all-star dinner at the Post Oak Hotel. Celebs from politics, sports and music were among them, with former Secretary of State Condoleeza Rice taking the stage to make remarks.


Two-time Super Bowl-winning quarterback Peyton Manning was also on hand. Country music legend Lee Greenwood performed his iconic song, “Proud to Be an American.”

The celebration of Bush’s “selfless service, kindness, and civility, which serves as an inspiration for the leaders of tomorrow” was the largest so-called Presidential Salute yet, said a rep for the George & Barbara Bush Foundation. Some 600 guests were in attendance, helping raise a whopping $1 million.

In her remarks to the crowd as part of a panel moderated by KHOU anchor Len Cannon, “Rice reflected on the Bushes’ legacy, noting that people love the Bushes because they loved people and that they treated others with respect and honor,” said the foundation rep. “Manning said mentors like President and Mrs. Bush, who give back to the community and ‘walk the walk,’ make it easy to follow in their footsteps.”

Another memorable moment came when Pierce Bush, grandson of the former president and first lady, toasted his grandparents, reading from a handwritten note to him from his granddad. The note referenced going fishing on one of the president’s boats, which was auctioned off as part of the evening’s fundraising efforts. An anonymous buyer picked up the 2011 speed boat for $435,000.

Dinner was fit for a president, too. Maine lobster bisque was followed by hibiscus-glazed short rib, with Mastro’s famous butter cake as the wow-factor dessert. Fabulous wine pairings included Cellier des Chartreux Sauvignon Blanc “Blue” 2022 and Smith Devereux “IBEX” Merlot 2019.

Andrea Gaston, Mary Carrida, Mary Kate Cary, Rob Cary

Betty Welsh, Christi Voelkel, Neil Bush, Mark Welsh, Tyson Voelkel

Brenda Mahoney, Jason Mahoney, Jayton Rainey, Melanie Toler

Brenda Robinson, Jean Becker, Neil Bush, Becky Russell, Elizabeth Russell Latham, Garrett Latham

Bush Foundation CEO, Honorable Andrew H. Card, Jr.

Evan Lee, Lisa Lee, Pierce Bush

Garrett Latham, Elizabeth-Russell Latham

Harriet McClure, Dr. Frank B. Ashley III, Fred McClure

Hunter Goodwin, Harriet McClure, Amber Goodwin

Irina Borovaya, Andrey Drozdov, Pierce Bush, Richard Zientek, Leslie Zientek

Tyson Voelkel, Christi Voelkel, Dr. Frank B. Ashley III, Janice Ashley

Lee Greenwood

Parties

Todd Webb's 1995 photo 'Diner, Ouray, CO'

AMERICA. 1955. TWO photographers, Robert Frank and Todd Webb, each an innovator in their field, are awarded grants by the John Simon Guggenheim Foundation to travel across the country and capture “vanishing Americana, and the way of life that is taking its place.” For the first time, Frank and Webb’s photographs for that ambitious project can be seen together in Robert Frank and Todd Webb: Across America, 1955, on view through Jan. 7, 2024, at the Museum of Fine Arts, Houston. While many of Frank’s photographs will be familiar to viewers, especially those published in his 1957 book, The Americans, Webb’s images for the 1955 project have never been shown before.

Keep Reading Show less
Art + Entertainment

Lillith's Lullaby and Coven's Calling cocktails at The Cursed Cauldren

THE VEIL IS thinning! So sayeth the Instagram page of The Cursed Cauldron, a brand-new, Halloween-themed pop-up bar scheduled to pour beginning Friday, Oct. 13, through Oct. 31. From 4pm to 2am daily, The Cursed Cauldron will transform the popular late-night restaurant industry hang Ninja Ramen, located at 4219 Washington Ave., into an immersive, Instagram-worthy environment, serving handcrafted, eye-popping Halloween-themed cocktails infused with herbs, spices and local artisanal syrups from Levels of Grandeur.

Keep Reading Show less
Food