Several Stylish New Retailers Opening at the Galleria

Several Stylish New Retailers Opening at the Galleria

Joey Uptown

THE GALLERIA ANNOUNCED the addition of six luxury retailers and one new restaurant, all first-to-market.


Opening soon in the Jewel Box space previously occupied by Yauatcha, Joey Uptown is a celebrated Canadian concept boasting multiple open kitchens with sushi stations, plus bites like Korean fried cauliflower, fish tacos, noodle bowls and more. Guests can watch the talented chefs all night long.

And as the season turns, several new shopping destinations are throwing open their doors. Giorgio Armani's temporary boutique is now open; its new permanent storefront bows later this year. Valentino also recently debuted its renovated flagship boutique — outfitted beautifully in luxe materials like gray Venetian terrazzo flooring, with accents of walnut and kilim wool — and John Varvatos is now open between Ermenegildo Zegna and Tod's, near the Orange Garage entrance.

Coming soon are the only Houston locations of Rag & Bone and Moncler, as well as Louis Vuitton Men's, the first standalone boutique for the fashion house's ready-to-wear men's line.

Style
Fall Philanthropy Report: March of Dimes’ ‘Signature Chefs’ Event Coming in November

What year was your organization launched? 1938

What is your mission? March of Dimes was founded in 1938 by President Franklin D. Roosevelt as the National Foundation for Infantile Paralysis, to combat polio. The name “March of Dimes” was suggested by entertainer Eddie Cantor as a way to encourage people to donate even a small amount, like a dime, to help fight polio.

Keep Reading Show less

Diana Madero, Thea Pheasey, Alejandra Peterman, Hillary Jebbitt

EIGHT CHEFS, THIRTY years — and one big dinner! Urban Harvest rang in its fourth decade of community gardens, farmers markets and food access at their annual farm-to-table dinner cooked up by some of the most notable chefs in town.

Keep Reading Show less
Parties

The inspired menu at Amalfi emphasizes fresh seafood and, on right, Giancarlo Ferrara

THIS WEDNESDAY, AMALFI Ristorante will transport guests to the sun-soaked shores of Southern Italy’s Campania region, home to the glamorous island of Capri, with a six-course dinner. The menu, curated by Executive Chef Giancarlo Ferrara, will be paired with wines from Agricola Bellaria Winery, one of Campania’s most celebrated estates.

Keep Reading Show less
Food