For the first time, the cancer-fighting Alcides E. Rosaura Diniz Foundation hosted a gala at the Astorian. Ana Paola Diniz, who lost her father Alcides to Hodgkin’s lymphoma in 2006, praised MD Anderson, the night’s beneficiary, for its dedication. … Meanwhile, Catholic Charities’ “happy”-themed 75th annual Spirit of Charity event did indeed bring smiles to many faces. The evening, held at the Marriott Marquis, raised $1 million. … This year’s Lyndon Baines Johnson Moral Courage Award dinner honored President George W. Bush for his lifelong commitment to service and country. The total till doubled the previous record, coming in at $4.2 million. … In addition to celebrating the induction of five new members of the Texas Aviation Hall of Fame, the Lone Star Flight Museum’s Flights of Fancy event garnered $700K for the museum. … And the 30th annual Goodwill Gala was the organization’s most successful ever, with more than 400 black-tie-clad guests — including Simone Biles and her family, guests of board member Leisa Holland Nelson — partying for a cause at the River Oaks Country Club.
AFTER YEARS OF operating solid, Israeli-influenced concepts — Doris Metropolitan on Shepherd, and Badolina and Hamsa in Rice Village — Sof Hospitality is set to debut its latest concept in Montrose Collective this summer. Surprise, this time it’s Mediterranean cuisine!
Októ will take over the former restaurant space, The Chelsea, and the new concept will feature elevated, Greek-inspired cuisine with a lively bar ambiance; the latter is something unique to all Sof Hospitality’s concepts.
“This is something, of course, we are really excited about,” said co-owner Itai Ben Eli. “As a restaurant group, we have extensive experience traveling around the world. Right now, we’re working on conceptualizing the menu and narrowing it down to our must-haves based on the rich, Mediterranean culture.”
Guests can expect the menu to reflect influences from across the Mediterranean and the Levant. The bar program will be equally as important featuring eclectic spirits that can only be found at Októ.
Itai Ben Eli and Itamar Levy were nominated as “outstanding restaurateurs” by the James Beard Foundation earlier this year. They are proud to call Houston home, and attribute much of their success to their loyal clientele and their hard-working staff. With great success in their fine-dining concept, Doris Metropolitan, and Hamsa, they will certainly be bringing their dynamic energy to Októ.
Yotam Dolev (photo by Kirsten Gilliam)
Hai Avnaim (photo by Shane Dante)
“There's a growing demand for more personal, intimate and exceptionally executed dining experiences,” Ben Eli notes. “Októ is more than a restaurant; it's a culinary destination where quality meets intimacy, and every detail is carefully considered to provide a memorable dining experience in the heart of Houston.”
Collaborating on the menu are Sof chefs Yotam Dolev and Hai Avnaim — both highly skilled and global travelers who view Októ as a creative outlet for the culinary craft. The menu will be innovative and nutritious, featuring approximately a dozen dishes. Offerings will change seasonally and draw inspiration from the culinary traditions of Greece, Italy and Spain. Like other Sof Hospitality concepts, the menu is designed for sharing, fostering a communal dining experience. The bar menu includes both classic and new craft cocktails and a producer-driven, curated wine list.
Lindsay Madrigal of LM Designs designed the 4,200-square-foot space. With a scenic bar, a stunning setting, and a lively atmosphere, the vision is the kind of restaurant you might stumble upon in Mykonos or Barcelona.
A pivotal aspect of the aesthetic composition lies in the incorporation of an expansive kitchen with large windows all seamlessly integrated with a sizable bar. Anticipate dim lighting with moody colorways throughout the space and sliding glass doors that open to an expansive patio.
Operating exclusively for dinner, Októ is designed to be approachable and open later than the typical hours in the area. The group aims to attract not just dinner guests, but also after dinner night owls like industry workers.
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A Young Houston Author Brings a Feminist Perspective to Ancient Hindu Myths in ‘Goddess of the River’
“DO YOU KNOW how a river forms?” is the question that begins Houston author Vaishnavi Patel’s new book, Goddess of the River. The voice belongs to Ganga, goddess of India’s Ganges river, who has been transformed against her will by Lord Shiva from “a tributary of the cosmic ocean” into the physical form of a mere winding river, with no path to the heavens, only the sea. Later, Ganga runs afoul of a powerful sage who transforms her yet again into a human, and as it happens in myths, things get complicated.
Drawing from the revered, ancient Hindu poem the Mahābhārata, Goddess of the River reimagines its complex war story from the perspective of a woman. “In a lot of these epics, most of the women don’t have voices, or are very secondary to the men,” says Patel, whose first novel Kaikey stars the eponymous queen from another Hindu myth, the Rāmāyaṇa. “Giving voice to those women and having them be much more active agents in shaping the world around them is important.”
Growing up in Chicago, Patel first heard these stories from her maternal grandmother, who traveled from India each summer to visit the family and at lunchtime, retold the fantastic and labyrinthian plotlines of theMahābhārata from memory. Mesmerized, Patel and her younger sister asked to hear these stories again and again, and each time, their grandmother told them a little differently. But she always began with Ganga and the goddess’s warrior son, Bhishma.
Years later, when studying the Mahābhārata, Patel was surprised to discover Ganga is treated like a supporting character. “She kind of fell away,” says Patel, “and that’s what sparked my curiosity about the importance of Ganga’s story to the epic.”
Like most myths, the Mahābhārata explores struggles and intersection of divine and earthbound beings, something Patel also experienced while writing Goddess of the River. “In 2022, I launched my first book, graduated law school, got married, took the bar, and got really sick,” says Patel, who was enjoying success as a bestselling author while battling a severe, undiagnosed infection. When treatment finally arrived, Patel spent several months in recovery, unable to do the things she loved to do, including climbing and swimming. Writing kept her sane. “I could still feel I was interacting with the world in a meaningful way without having to leave my house,” says Patel. “It was a real support for me during that time.”
Patel, now 28, and her husband relocated from New York to Houston in August 2023. She juggles a career as a clerk in the federal district court of Texas with writing, and her next book, Ten Incarnations of Rebellion, will be released next year. Not surprisingly, Patel’s storytelling grandmother is one of her biggest fans.
“Last time she was here, she took a suitcase full of my books back to India,” Patel laughs, “which was really funny to explain to customs!”