Gala Glam

For the first time, the cancer-fighting Alcides E. Rosaura Diniz Foundation hosted a gala at the Astorian. Ana Paola Diniz, who lost her father Alcides to Hodgkin’s lymphoma in 2006, praised MD Anderson, the night’s beneficiary, for its dedication. … Meanwhile, Catholic Charities’ “happy”-themed 75th annual Spirit of Charity event did indeed bring smiles to many faces. The evening, held at the Marriott Marquis, raised $1 million. … This year’s Lyndon Baines Johnson Moral Courage Award dinner honored President George W. Bush for his lifelong commitment to service and country. The total till doubled the previous record, coming in at $4.2 million. …  In addition to celebrating the induction of five new members of the Texas Aviation Hall of Fame, the Lone Star Flight Museum’s Flights of Fancy event garnered $700K for the museum. … And the 30th annual Goodwill Gala was the organization’s most successful ever, with more than 400 black-tie-clad guests — including Simone Biles and her family, guests of board member Leisa Holland Nelson — partying for a cause at the River Oaks Country Club.


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Caviar — chef Kate's favorite condiment — at Tony's

SITTING WITH TONY’S chef Kate McLean, she muses “caviar is my favorite condiment.” It’s a statement proven by the fact that that’s no shortage of caviar on her revamped menu at fine-dining stalwart Tony’s; there’s even a caviar flight with three piles of the savory fish eggs served with all the accoutrements and a shot of chilled vodka. The decadent dishes pair well with another new addition at Tony’s: live music in the middle of the dining room.

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Spring Expression

WHILE SPRING CAN seem fleeting in Houston, chef de cuisine Felipe Botero at Le Jardinier inside the MFAH is making the most of the season’s freshest ingredients. French for “the gardener,” Le Jardinier is helping to extend Springtime sensations, even if it’s just through the extra-fresh ingredients Botero has used to craft the seasonal menu.

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