For the first time, the cancer-fighting Alcides E. Rosaura Diniz Foundation hosted a gala at the Astorian. Ana Paola Diniz, who lost her father Alcides to Hodgkin’s lymphoma in 2006, praised MD Anderson, the night’s beneficiary, for its dedication. … Meanwhile, Catholic Charities’ “happy”-themed 75th annual Spirit of Charity event did indeed bring smiles to many faces. The evening, held at the Marriott Marquis, raised $1 million. … This year’s Lyndon Baines Johnson Moral Courage Award dinner honored President George W. Bush for his lifelong commitment to service and country. The total till doubled the previous record, coming in at $4.2 million. … In addition to celebrating the induction of five new members of the Texas Aviation Hall of Fame, the Lone Star Flight Museum’s Flights of Fancy event garnered $700K for the museum. … And the 30th annual Goodwill Gala was the organization’s most successful ever, with more than 400 black-tie-clad guests — including Simone Biles and her family, guests of board member Leisa Holland Nelson — partying for a cause at the River Oaks Country Club.
Furniture Bank Fete Opens Doors for Families, Ensures No Kids Have to Sleep on the Floor
A HOUSTON ORGANIZATION has been providing families with basic necessities in the form of furniture for more than 30 years. This summer, supporters of the Houston Furniture Bank gathered at River Oaks Country Club to raise awareness and funds to provide beds to children who otherwise have to sleep on the floor.
Founder Jodie Hoffer of Hoffer Furniture has helped thousands of families over the decades, thanks to fellow family-run businesses including Finger Furniture and Star Furniture. All were honored at the evening function, which was emceed by Khambrel Marshall.
A "giving tree" was stocked with surprise items for purchase, and a silent auction touted exclusive wine lots, among other fine prizes. In all, the No Kids on the Floor event raised more than $275,000 to purchase beds for youth.
Steve Finger, Karen and Murry Penner
Tom and Carol Sawyer
Audrey Davis, Phillip Davis, Adele Bentsen
Scott and Gayle Hoffer
Catherine Wile, Randy Wile, Ellen Robinson, Cindy Ward
Samantha Hoffer, Ryan Bonnet
Chris Case, Steven Finger, Alan Finger, Marlene Finger
Roz and Alan Pactor
Dexter and Chelsea McCoy
Phil and Colleen Smith
Francie Wilis and Bernie Falco
Oli Mohammed, Selina Rahman
Janice and Charlie Hall
Mike and Fancie Willis
Karen Cress, Laura Bradshaw
Michele and Youval Meicler
Lisa Helfman, Lee Haverman
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Slurp Up Soup Dumplings and Indulge in Peking Duck at New Rice Village Restaurant
The newly renovated West University restaurant joins Duck N Bao’s Cypress and Memorial locations, offering Sichuan specialties, including nostalgic favorites from their childhoods in China. The Rice Village location has been a long-time goal for the Xias. They’ve curated a spacious and light-filled dining room with a shaded patio and updated the menu with new food offerings, luxe upgrades, and inventive cocktails.
“We look forward to meeting our new neighbors and introducing our menus to them,” says Grace. “We have a bit of everything — dumplings from middle China, Sichuan dishes, our delicious roast duck that’s beloved in Beijing —so you can travel around China through the menu without leaving Houston.” Grace encourages cocktail lovers to try the new drinks, admitting she sometimes “saves her calories for the cocktails because they are so yummy.” However, teetotalers have plenty of fine hot teas to sip here.
At the entrance, witness noodles and dumplings being prepared behind a window, a testimony to their freshness. We dove into the new menu and shumai (steamed pork and shrimp dumplings) were a superb beginning – make sure to ask for chili oil! Lightly fried Kung Pao Brussels sprouts bathed in a sweet and spicy sauce and garnished with a shower of chopped peanuts also impressed.
Moving on, we were tempted by lo mein with options for add-ins, but our server steered us toward stir-fried flat noodles with beef, which was a rib-sticking option. Speaking of! New to the menu are the tea leaf smoked pork ribs — definitely worth sinking your teeth into, and ample enough to share. Ditto the steamed whole fresh seabass with ginger sauce, fresh ginger and scallions. Portioned out and easy to serve, it’s a beautiful sight to see.
Next time: lobster two ways!
Leo and Grace Xia
Magic Potion cocktail
Angus ribeye
Mapo tofu with lobster tail
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