For the first time, the cancer-fighting Alcides E. Rosaura Diniz Foundation hosted a gala at the Astorian. Ana Paola Diniz, who lost her father Alcides to Hodgkin’s lymphoma in 2006, praised MD Anderson, the night’s beneficiary, for its dedication. … Meanwhile, Catholic Charities’ “happy”-themed 75th annual Spirit of Charity event did indeed bring smiles to many faces. The evening, held at the Marriott Marquis, raised $1 million. … This year’s Lyndon Baines Johnson Moral Courage Award dinner honored President George W. Bush for his lifelong commitment to service and country. The total till doubled the previous record, coming in at $4.2 million. … In addition to celebrating the induction of five new members of the Texas Aviation Hall of Fame, the Lone Star Flight Museum’s Flights of Fancy event garnered $700K for the museum. … And the 30th annual Goodwill Gala was the organization’s most successful ever, with more than 400 black-tie-clad guests — including Simone Biles and her family, guests of board member Leisa Holland Nelson — partying for a cause at the River Oaks Country Club.
CELEBRATED CHEF Aaron Bludorn is on a roll. After successfully opening three Houston restaurants including the recent Bar Bludorn, he has set his sights on the boutique Hotel Saint Augustine to open this fall.
From the acclaimed Bunkhouse group, Montrose’s elegant Hotel Saint Augustine will feature all-day restaurant Perseid alongside an intimate lobby bar plus event spaces also helmed by chef-restaurateur Bludorn. The menu will pay homage to the global influences defining Houston’s food through dishes that sit at the intersection of refined comfort and classic technique.
"Perseid is a bistro through the eyes of Houston," Bludorn said in a statement. "Meaning, we are using the ingredients and inspiration from Houston’s diverse population to create a bistro menu that is accessible and exciting. My inspiration is drawn from bistros in Paris and Lyon and their ability to be consistent and timeless. I have always thought, ‘What if we had that, but with Houston as a backdrop?’ and now we will with Perseid."
Meanwhile, at still new but profoundly popular Bar Bludorn in Hedwig Village, things are really heating up. For more on our first visit, see here.
A rendering of Perseid (courtesy of Post Company)
Partners in Bludorn, Cherif Mbodji and Aaron Bludorn (photo by Julie Soefer)
Common Bond Chef Cooks Up Comfort Food at New Restaurant in the Heights
JASON GOULD IS best known as the chef behind Common Bond, one of Houston’s go-to spots for easy French-inspired bites and pastries. But now, Gould has created a comfort-food menu for another locally-owned resto — 1891 American Eatery & Bar in the Heights. It’s part of a partnership with Garza Management Group that has recently taken over Common Bond. Boasting an expansive patio, the new resto describes itself as having a “family-friendly pub atmosphere."
The decadent flavors of Common Bond carry over nicely to 1891, with dishes like the sweet-corn-and-bacon pizza (the dough is made in-house, naturally). There’s also the savory curried mussels and salmon tartare to start. But don’t skip the bacon-wrapped hot dog; ask for extra napkins for this the juicy handheld delight. The wide variety of entrees include fun French-meets-Texas options like the truffled brisket and steak frites.
While a cold beer always hits the spot on the patio, 1891 offers an impressive cocktail menu. The Dirty Chai Tini is an espresso martini meets chai latte libation. For the bourbon drinkers, pick between the Texas Bourbon Flight or the Fancy Bourbon Flight.
And starting today, 1891 is offering daily meal specials like Taco Tuesday with a margarita and three tacos, or a burger and a beer on Thursdays for $20.
Bacon Wrapped Hot Dog
Chocolate Chip Ice Cream Sandwich
Grilled Elote
Adobo Beef Brisket Tacos
Apple Bourbon Bread Pudding
Lemon Pepper Salmon
Spiced Carrot Soup
Summer Spaghetti
Sweet Corn & Bacon Pizzetta
Steak Sandwich