From Spritz to Firepits: Rosie Cannonball’s New Patio Is Cozy-Chic and Ready for Winter

From Spritz to Firepits: Rosie Cannonball’s New Patio Is Cozy-Chic and Ready for Winter

Soul-warming fare at The Chalet

Over the summer, Montrose's Rosie Cannonball restaurant debuted the Rosie Spritz patio, designed to help Houstonians stay cool while dining outside. The menu of frozen drinks and refreshing Mediterranean fare was the perfect antidote to the city's Covid summer. Now, the Rosie Cannonball team has transformed its next-door covered patio into The Chalet, complete with warm drinks and hearty food offerings inspired by the Italian Alps.


Opening tomorrow, the cozy spot boasts new, custom benches and firepits arranged in the lounge area, as well as festive red and white tables and chairs for a sit-down dining experience. The Chalet's small plates include mushroom arancini and a pork schnitzel sandwich — and cider doughnut holes for dessert. In the way of drinks, bar manager Alex Negranza along with Sarah Crowl are rolling out bevs like the Alpine Martini and a selection of different Irish Coffees, including a frozen one. But when the temps dip, there's also the 60 Degrees and Below menu with a selection of hot drinks to keep patrons warm and satisfied. (A truly hot tip: Score 20 percent off the entire check during happy hour, Wednesday through Sunday from 4-6pm.)


The Alpine Martini, Mulled Spritz and Nocino Old Fashioned


While the patio is first-come-first-serve, the restaurant does consider reservations for large parties of up to 12 — or even a full buyout of the space for an aprés-ski-inspired holiday affair. Email hello@rosiecannonball.com to inquire.

Food
Thrive & Inspire: At Orion, O’Brien and Patel's Focus Is ‘Families We Transport Every Day’

ORION EMS Vice President Sumi Patel and President/CEO & Founder Gerard O'Brien

DESCRIBE YOUR HIGHLIGHT of 2022. A continuation of our values, our leadership within the industry and the commitment to quality that our customers have come to expect. We remain on a growth trajectory within Houston and are happy to continue to expand our customer base by providing quality care.

Keep Reading Show less

Guests enjoy 360-degree views from the infinity pool

A PARADISE FOR nature lovers, surfers and adventure seekers, Costa Rica often sees repeat visitors. The seven provinces, though different in the way of microclimates and the presence of volcanoes, cloud forests or beaches, are all predictably friendly, green and breathtakingly beautiful. Travelers come to anticipate and appreciate the “pura vida” lifestyle, i.e. an appreciation for the here-and-now beauty and wonder that the country offers so abundantly.

Keep Reading Show less
People + Places

The patio at Toca Madera (photo by Connie Anderson)

EXPERIENTIAL, OR “VIBE,” dining has been trending for a few years now in Houston, from restaurateurs who assume that diners want more than just a meal. Well, they all just got some stiff competition with the opening of Toca Madera in the Pavilion at The Allen.

Keep Reading Show less
Food