From Spritz to Firepits: Rosie Cannonball’s New Patio Is Cozy-Chic and Ready for Winter

From Spritz to Firepits: Rosie Cannonball’s New Patio Is Cozy-Chic and Ready for Winter

Soul-warming fare at The Chalet

Over the summer, Montrose's Rosie Cannonball restaurant debuted the Rosie Spritz patio, designed to help Houstonians stay cool while dining outside. The menu of frozen drinks and refreshing Mediterranean fare was the perfect antidote to the city's Covid summer. Now, the Rosie Cannonball team has transformed its next-door covered patio into The Chalet, complete with warm drinks and hearty food offerings inspired by the Italian Alps.


Opening tomorrow, the cozy spot boasts new, custom benches and firepits arranged in the lounge area, as well as festive red and white tables and chairs for a sit-down dining experience. The Chalet's small plates include mushroom arancini and a pork schnitzel sandwich — and cider doughnut holes for dessert. In the way of drinks, bar manager Alex Negranza along with Sarah Crowl are rolling out bevs like the Alpine Martini and a selection of different Irish Coffees, including a frozen one. But when the temps dip, there's also the 60 Degrees and Below menu with a selection of hot drinks to keep patrons warm and satisfied. (A truly hot tip: Score 20 percent off the entire check during happy hour, Wednesday through Sunday from 4-6pm.)


The Alpine Martini, Mulled Spritz and Nocino Old Fashioned


While the patio is first-come-first-serve, the restaurant does consider reservations for large parties of up to 12 — or even a full buyout of the space for an aprés-ski-inspired holiday affair. Email hello@rosiecannonball.com to inquire.

Food
Leadership in Action: ‘Family, Community and Spiritual Connection’ Drives Success for Henry Richardson

How did you get to where you are today? The present moment is a combined history of my family, my time as an athlete, my passion for learning, and my desire to see the world be better. I grew up as a successful springboard and platform diver, however, an injury caused me to seek alternative treatments to heal my body. In that process, I discovered the power of yoga, exercise, meditation, mindset, and nutrition. This holistic approach eventually led me to open a Pilates and cycling studio called DEFINE body & mind. I opened studios around the nation, and after selling most of my business between 2017-2019, I was ready to explore how I could make an even greater impact on the wellbeing of our community. In 2023, I started actively working on a brand new multi-family/apartment concept called, Define Living. The idea focused on offering health and wellness services within a beautiful apartment setting to increase the wellbeing of our residents. Having a strong sense of community is the number one factor in living a happy life, so why not build a community where daily fitness, cooking classes, and social connection are the norm? We opened Define Living in March of 2024, and we couldn’t be happier with how things are being received. We are already looking at building more concepts like this in the Houston area and beyond.

Keep Reading Show less

How did you get to where you are today? My journey to where I am today is built on a foundation of hard work, dedication, and perseverance. Every step along the way, I faced obstacles, but I approached each one with determination and a “never give up” mindset. Instead of being discouraged by challenges, I used them as opportunities to grow and improve. Consistency was key—I committed to showing up and giving my best effort every day. I also learned not to take “no” as a final answer. Instead, I saw it as a chance to push harder, adapt, and find another way forward. It’s this combination of persistence, resilience, and unwavering focus that has brought me to where I am today.

Keep Reading Show less

Murry & Karen Penner, Owners, M PENNER

How did you get where you are today? We’ve stayed true to the vision of the store’s founder, Morris Penner, who relentlessly sought out unique product, with exceptional quality being a key element. Morris always used to say, “The fastest way to lose a customer is to bore him” and we agree. A percentage of every season’s budget is allocated to something new and unique. While product is key, it’s not enough. Having an excellent staff and discipline in business practices is also critical.

Keep Reading Show less