A Magical Night Fetches $300K for No-Kill Shelter — and You Have to Hear Burrito the Dog’s Moving Story

A Magical Night Fetches $300K for No-Kill Shelter — and You Have to Hear Burrito the Dog’s Moving Story

Kay Hays, Matt and Katy Weintritt, and Dr. Carolyn Levy

MAGIC WAS IN the air at the Four Seasons hotel Downtown, where Friends for Life hosted its annual fundraiser. The 300-plus guests were greeted not only by a pack of adoptable pups, but also by Caesar the Magician, who entertained the crowd before the seated dinner.


Raising $300,000 for the no-kill shelter, the evening featured an elaborate, three-course vegan meal by Four Seasons exec chef Paul Peddle including a surprising vegan take on beef wellington. Animal lovers also sipped cocktails named after adoptable pets from Friends for Life, such as the Pimm’s Cup and the Lulu Lemon.

There wasn’t a dry eye in the ballroom as a video played telling the story of five-year-old dog Burrito, who six months ago was found abandoned in an apartment in Indiana. The team drove to get Burrito and discovered he was too overweight to even walk. Nursed back to health in Houston, the lights came on in the ballroom and Burrito ran in to shower Friends for Life founder Salise Shuttlesworth with slobbery kisses. (And he’s still looking for a home!)

Located in the Heights, Friends For Life’s mission is to provide medical care, behavior training, food, and safe havens for animals in need.

Sherry Waddell and adoptable dog MoMo

Bonnie Babola and Robert Fisher

Crystal Hernandez and adoptable puppy Peanut

Robin Humphrey and Joe Radzwill

Geoff Marolda, Jennifer Boyd, Payal Thakker, Ashley Lupica, Amanda Jacobs, Sheena Kelly

Burrito's Story

Many of you have been following Burrito’s story. We put his journey in a single video for our gala. If you missed the event, please know that Burrito deligh...

Parties
Fall Philanthropy Report: Urban Harvest Farmers Market Helps ‘Transform Food Accessibility’

What year was your organization launched? Urban Harvest’s Saturday Farmers Market started in 2004 with just seven vendors, providing an outlet for local farms, community and backyard gardeners to sell fresh produce harvested directly from their soils. Now in its 20th year, the market has grown to be one of the largest markets in Texas, supporting over 100 local farmers, ranchers, and food artisans all from within 180 miles of Houston. The market draws 3,000 customers every Saturday morning and includes many original vendors like Animal Farm, Atkinson Farms, and Wood Duck Farm.

Keep Reading Show less

LeBrina Jackson

AS WE GET into the holiday season, we’re reminded of what we have, what we want and what might be lacking. As Sheryl Crow says in her song, Soak up the Sun, “It’s not having what you want, it’s wanting what you've got.” We caught up with LeBrina Jackson, owner of Escape Spa in Cypress, Texas, and learned how she tackles the holiday season with hope, love and most importantly, gratitude.

Keep Reading Show less

Paella Valenciana at Mi Luna

THOUGH IT'S BEEN in Houston less than a decade, Sof Hospitality has made major inroads with foodies and critics alike. Its concepts include Doris Metropolitan, Hamsa and Badolina Bakery, all of which deliver the rich flavors of Israeli cuisine in complex, photogenic and delicious dishes. Its newest, Októ, opened earlier this year, one of several energetic restaurants to bow in the Montrose Collective, just in time for the holidays.

Keep Reading Show less
Food