Fresh Prints!

Local Galleries Celebrate PrintHouston

5.29
5.29

Throughout the spring, nonprofit PrintMatters has presented the seventh biennial PrintHouston, celebrating the art form of printmaking with events and exhibits hosted at various locations citywide. On Saturday, Montrose’s Archway Gallery opens its contribution, a show called Ink&Image, Red … or Not, which hangs through July 2.


Six artists contribute to the exhibit, including Kevin Cromwell Mary Lee Gray, Donna Perkins, Shirl Riccetti, John Slaby and Liz Conces Spencer — all of whom will be at the reception on Saturday, 5-8pm, to discuss their printmaking process on paper and other surfaces. Perkins and Slaby, both painters, enjoy experimenting with the new medium, while Cromwell, known for using “relief” printing in his large-scale works, has been instrumental in expanding PrintMatters’ mission across the city.

Also on Saturday, PrintHouston opens its official show, NEXT 2019, with a reception from 6-8pm at Sabine Street Studios in Sawyer Yards. On June 8, an exhibit called Artes Graficas de Oaxaca opens at the Rolando Rojas Gallery, while Serrano Gallery launches Transformed Surfaces, highlighting prints by five local artists. Both run through the end of the month.

Later in the month, Cindy Lisica Gallery presents a show called The Americas: Our Stories / Las Americas: Nuestras Historias, June 14-Aug. 31, showcasing the different techniques and styles from printmakers in Houston and La Estampa, Mexico. And the Menil’s next “Collection Close-Up” highlights the prints and rare books of American artist and writer Dorthea Tanning, June 28-Oct. 13.

AT TOP: Ants by Kevin Cromwell

Dispatches
Elevate Dining in and out this Summer with Steam Cooking

MAKE THE MOST of every delicious bite this summer with the benefits of steam cooking. Whether you’re reviving leftovers from Houston’s hottest foodie hangout or hosting memorable gatherings at home, integrating steam into your cooking repertoire can take your food to the next level.

Keep Reading Show less

Mason Clark-Sadeghi and Army Sadeghi (photo by Daniel Ortiz)

AL FRESCO DINNERS with food prepared by buzzy chefs may be trendy these days, but Gracie Cavnar’s Recipe for Success was way ahead of the curve, with her annual Delicious Alchemy banquet coming ’round for the 19th time this fall.

Keep Reading Show less
Food

A WINE-TASTING rendezvous at the Post Oak Hotel benefited a heartwarming charity — to the tune of $410,000!

Keep Reading Show less