parties

The Red Queen Kicks Off Riotous Dance Party — and Raises Major Funds for Fresh Arts

Charlie Horse
The Red Queen Kicks Off Riotous Dance Party — and Raises Major Funds for Fresh Arts

Marita Fairbanks, Palmer Schooley, Kasi Kubiak and Connor Estes

STILL RECOVERING FROM a devastating fire at its HQ in 2022, Fresh Arts expanded on its Instagram-worthy dance-party fundraiser by adding a dinner to this year’s gala, themed The Wonder Ball. Dressed in lavish Alice-in-Wonderland-themed costumes, guests were transported down the rabbit hole as they arrived to Silver Street Studios, which was completely transformed into Lewis Carroll’s fantasy land.

The decked-out patrons perused a silent auction featuring art exclusively from Houston artists to the sounds of The Charlie Trio Band, and enjoyed cocktails from LALO Tequila and Boheme. Following cocktail hour, a dinner from Hungry’s was served while radio personality Sarah Pepper emceed the night, and also hosted a live auction that included a trip to Paris!

Fresh Arts executive director Angela Carranza was cut off during her closing remarks by the White Rabbit, who announced that everyone was very late for an important date! As the lights dimmed “Heads Will Roll” by the Yeah Yeah Yeahs played, and a 10-foot Red Queen appeared to usher all the guests to the awaiting dance party!

DJ Hiram kept revelers on their feet, while bubbles, with the gas from dry ice trapped inside, poured onto the dance floor. One touch of the bubble released the gas to dazzling effect.

“The Wonder Ball transported guests into a world of wonder and imagination,” said Carranza of the over-the-top evening. “Every detail spoke to the power of imagination, and our supporters wholeheartedly embraced the theme, showcasing an impressive diversity of creativity.”

Pizza from Betelgeuse Betelgeuse and popsicles from Wonder Pops HTX were served on the dancefloor as the party continued until close to midnight. Funds raised from the gala will go toward supporting Fresh Arts long-anticipated return to Winter Street Studios following the 2022 fire.

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Parties
food

Live Music and Caviar Flights: Tony’s Has a New Groove

Caviar — chef Kate's favorite condiment — at Tony's

SITTING WITH TONY’S chef Kate McLean, she muses “caviar is my favorite condiment.” It’s a statement proven by the fact that that’s no shortage of caviar on her revamped menu at fine-dining stalwart Tony’s; there’s even a caviar flight with three piles of the savory fish eggs served with all the accoutrements and a shot of chilled vodka. The decadent dishes pair well with another new addition at Tony’s: live music in the middle of the dining room.

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Food
food

Spring Over So Soon? Not at Le Jardinier, Where Seasonal Produce Is Still the Star Ingredient

Spring Expression

WHILE SPRING CAN seem fleeting in Houston, chef de cuisine Felipe Botero at Le Jardinier inside the MFAH is making the most of the season’s freshest ingredients. French for “the gardener,” Le Jardinier is helping to extend Springtime sensations, even if it’s just through the extra-fresh ingredients Botero has used to craft the seasonal menu.

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