French Toast!

red, white and blue eclair

Now that July 4 has passed, it’d be logical to turn to Labor Day as the next reason to celebrate. But overlooking Bastille Day, the French national holiday on July 14, would be a deprivation of deliciousness at some of Houston’s hottest restaurants. Wondering where to get your fix for red, white and blue round two on Saturday?


A’Bouzy (2300 Westheimer Rd., 713.722.6899) is, unsurprisingly, serving up an especially boozy brunch, with $99 bottles of Dom Perignon Brut from 10am until 3pm — or until they run out of the bubbly. Keep the party going at the swanky new Bar Victor (4321 Montrose Blvd., 713.521.2002) lounge in Montrose. DJ Sebastian will spin French beats, and food and drink specials include deals on charcuterie and Croque Monsieurs.

For a more family-friendly treat, hit Sweet Paris (sweetparis.com), which just opened an outpost in Katy, its sixth area location. The creperie is serving a French flag-inspired version of its Very Berry Crème Brulee crepe for just $6.95. And at the darling new Café Poêtes (122 W. Gray St., 346.802.4969) in Midtown, eclairs drizzled with red, white and blue are best washed down with specialty wine cocktails. Oui!

AT TOP: The eclairs at Café Poetes

Food+Travel
Fall Philanthropy Report: Spindletop Community Impact Partners Engages and Supports At-Risk Youth

The 50th Annual Spindletop Holiday Ball, Seas and Greetings, will be held on Thursday, December 12. Tables and sponsorship opportunities are available now.

What is your mission? Spindletop Community Impact Partners, Inc. enhances the lives of at-risk youth through funding and volunteering from the energy industry, while promoting fellowship and networking among its participants.

Keep Reading Show less

Diana Madero, Thea Pheasey, Alejandra Peterman, Hillary Jebbitt

EIGHT CHEFS, THIRTY years — and one big dinner! Urban Harvest rang in its fourth decade of community gardens, farmers markets and food access at their annual farm-to-table dinner cooked up by some of the most notable chefs in town.

Keep Reading Show less
Parties

The inspired menu at Amalfi emphasizes fresh seafood and, on right, Giancarlo Ferrara

THIS WEDNESDAY, AMALFI Ristorante will transport guests to the sun-soaked shores of Southern Italy’s Campania region, home to the glamorous island of Capri, with a six-course dinner. The menu, curated by Executive Chef Giancarlo Ferrara, will be paired with wines from Agricola Bellaria Winery, one of Campania’s most celebrated estates.

Keep Reading Show less
Food