Oui Oui! French Fest Features Bubbly, Bites — and a Cool Crowd

Charlie Horse Photography
Oui Oui! French Fest Features Bubbly, Bites — and a Cool Crowd

Irene and Sako Tajion

WEST HOUSTON’S THE Cannon was the site of this year’s French Festival, hosted by the nonprofit French-American Chamber of Commerce Texas.


As could be expected, the fine wine and fab food did not disappoint. More than 20 restaurants — including French faves Le Meridien and Artisans, and celebrated spots such as MAD — provided beautiful bites such as caviar, foie gras and lobster bisque.

The crowd of 400-plus spread out within the sprawling space, admiring featured artists’ work and listening to French-inspired tunes while sipping the abundance of wines and Champagnes on offer. The “bubbles lounge” touted exclusive bottles for select VIPs. Cheers!

Valérie Baraban and John Eldridge

Tina and Tom Vu

Marina and Jacques-Antoine Dal

Marieme Keita, Lawson Gow, Martha Castex-Tatum and Michelle Hundley

LaTausha Miles, Jean-Francois Bonneté and Miya Shay

Dong Ki Kim, Sky Lee, Vanessa Giuseppe and Jean-Francois Rossi

Hailey Salyer and Vance Smith

Harmony and Joey Jurkash

Parties
Fall Philanthropy Report: March of Dimes’ ‘Signature Chefs’ Event Coming in November

What year was your organization launched? 1938

What is your mission? March of Dimes was founded in 1938 by President Franklin D. Roosevelt as the National Foundation for Infantile Paralysis, to combat polio. The name “March of Dimes” was suggested by entertainer Eddie Cantor as a way to encourage people to donate even a small amount, like a dime, to help fight polio.

Keep Reading Show less

Diana Madero, Thea Pheasey, Alejandra Peterman, Hillary Jebbitt

EIGHT CHEFS, THIRTY years — and one big dinner! Urban Harvest rang in its fourth decade of community gardens, farmers markets and food access at their annual farm-to-table dinner cooked up by some of the most notable chefs in town.

Keep Reading Show less
Parties

The inspired menu at Amalfi emphasizes fresh seafood and, on right, Giancarlo Ferrara

THIS WEDNESDAY, AMALFI Ristorante will transport guests to the sun-soaked shores of Southern Italy’s Campania region, home to the glamorous island of Capri, with a six-course dinner. The menu, curated by Executive Chef Giancarlo Ferrara, will be paired with wines from Agricola Bellaria Winery, one of Campania’s most celebrated estates.

Keep Reading Show less
Food