Big Sexy in the Big Easy: Inside CityBook’s Steamy New Swim and Lingerie Shoot

Big Sexy in the Big Easy: Inside CityBook’s Steamy New Swim and Lingerie Shoot

On Ally and Marion: Custom one-piece swimsuits by Cesar Galindo.

HOUSTON HAS A few favorite playgrounds — the Texas Hill Country, Aspen, Cabo. But none are more beloved than the sultry, always just a bit scandalous Big Easy, whose towering new Four Seasons has been described as a must-hit by H-Town’s travel-savviest. It’s the perfect place to stage CityBook’s annual Sexy Issue fashion shoot highlighting swimwear, lingerie and other racy little numbers right off the runway from Gucci, Versace and much more, oui?


Carved from the historic mid-century skyscraper formerly home to World Trade Center New Orleans, the Four Seasons and Private Residences New Orleans underwent a $450 million renovation and has reopened where Canal Street meets Old Man River. Just steps from the French Quarter and across the way from the Harrah’s casino complex now being expanded and redeveloped by Caesar’s, the hotel is a sparkling, bustling showplace of marble columns and Dom Perignon toasts under a mammoth crystal-dripping lobby chandelier — with a sleek cabana-happy pool deck overlooking the river and touting a delightful herbed frosé. Nobody’s had so much fun on the Mississippi since Huck Finn.

Unique details abound, from the speakers pumping jazzy rock tunes underwater in the pool and the spa’s citrus-scented massage inspired by Sazerac cocktails, to the fabulous Miss River restaurant’s signature chicken that’s buttermilk-marinaded and fried whole. Miss River’s chef Alon Shaya, by the way, is only one of the James Beard-winning chefs under roof; Donald Link presents Chemin à la Mer on floor five, where you can nibble foie gras while watching paddle boats go by.

But, then again, you may never leave your beautiful room, especially if you’re lucky enough to stay in the corner Presidential Suite, which has, among other well considered luxuries, a team shower of Carrera marble and lots of peekaboo glass. Now that’s sexy.

Photography by Jhane Hoang

Styling by Todd Ramos

Art Direction by Patrick Magee

Hair and Makeup by Edward Sanchez

Models: Joao Diniz, Luke Keogh, Ally Rosinsky and Marion Sealy

Styling Assistance by Aldyn Gremillion

Shot on Location at Four Seasons Hotel and Private Residences New Orleans

On Luke: Jeans, $189, by Seven for all Mankind at Neiman Marcus. On Marion: Negligée, $40, by Simone Perele at Neiman Marcus.

On Joao: Orange speedo, $19, by Aimpact on Amazon.

On Marion: Swimsuit, $330, by Maygel Coronel, and sunglasses, both at Tootsies.

On Marion and Joao: Custom swimwear by Cesar Galindo.

On Ally: One-piece swimsuit by Versace.

On Ally: Gown by Valentino with diamond necklaces, yellow-gold bangles and a rose gold ring, all at Valobra Master Jewelers.

On Ally: Suit, belt and jewelry, all by Chanel; Bella bralette, $125, by Else at Neiman Marcus.

On Joao: Swim trunks, $22, by Coofandy on Amazon.

On Ally and Marion: Custom one-piece swimsuits by Cesar Galindo.

On Marion: Dress by Gucci with onyx and diamond earrings by Valobra Master Jewelers.

On Luke: Three-piece suit by Gucci with diamond choker and studs by Valobra Master Jewelers.

On Ally: Custom swimwear by Cesar Galindo.

On Marion: Custom lingerie by Cesar Galindo.

On Marion: Dress by Gucci, black onyx earrings from Valobra Master Jewelers

On Joao: Pants by Gucci



Style
CHEF-OWNER OF Ostia Travis McShane knows a thing or two about Italian flavors and which wines enhance each dish. After all, he trained under nationally renowned chef Jonathan Waxman, a Chez Panisse alum and owner of celebrated Barbuto and Baffi Italian restaurants. McShane worked in several of Waxman’s kitchens around the country, and visited Italy with his famed mentor, learning about food and wine of the region.
Keep Reading Show less
Food

Weekend brunch at Hudson House

THE RESTAURANT SCENE in the River Oaks Shopping Center is heating up — or maybe we should say chilling out — with the addition of Dallas-based Hudson House, which even registered a trademark on its “coldest martini” title. Located next to Brasserie 19, the light-filled space features cozy navy booths and brasserie-style fixtures with a Northeastern-inspired nautical vibe.
Keep Reading Show less
Food