If there are two things Houston is known for, it’s food and philanthropy. And combining the two is always a good idea! Taste of the Nation, benefiting the national No Kid Hungry campaign, was held at Silver Street Studios and featured gourmet bites and sips from some of the city’s top chefs. Alba Huerta, Rebecca Masson, Ryan Pera and Daniel Vaughn chaired the event. Meanwhile, the eighth annual Raising the Barre dinner also had its fair share of high-profile chefs. Here, Houston Ballet dancers teamed up with chefs like Jacques Fox, whose Artisans restaurant hosted the event, to create memorable courses inspired by the dancers’ unique backgrounds. More than $80K was raised to benefit the Ballet’s community engagement programs.
Fall Philanthropy Report: Spindletop Community Impact Partners Engages and Supports At-Risk Youth
Oct. 8, 2024
What is your mission? Spindletop Community Impact Partners, Inc. enhances the lives of at-risk youth through funding and volunteering from the energy industry, while promoting fellowship and networking among its participants.
What are you most proud of? Spindletop is proud to support 35 non-profit organizations in Houston, all aligned with our four pillars: Educate, Empower, Protect, and Nurture. Together, we work to create brighter, healthier, and more fulfilling futures for Houston’s at-risk children.
At the heart of our success are more than 60 corporate sponsors and supporters from the energy industry, who provide both financial support and volunteer time. Since 2018, the Spindletop Army has grown to more than 500 dedicated volunteers, ensuring impactful projects for Houston’s youth are executed with great care, enthusiasm and precision.
How have you impacted the community? At Spindletop, we strive to make a lasting impact on the greater Houston community by connecting at-risk youth with programs that educate, empower, protect, and nurture them throughout their lives.
Our four giving pillars guide this mission:
1. Educate: Bolstering foundational educational resources to ensure success at all levels of schooling.
2. Empower: Fostering confidence and life skills that support social and emotional development.
3. Protect: Advocating for children’s safety and overall well-being in the community.
4. Nurture: Providing support for healthcare and wellness to individuals facing illness or special needs.
Spindletop provides critical funding to worthy causes that span across these pillars, including Bo’s Place, BridgeYear, Camp For All, Kids’ Meals, Texas Center for the Missing and more. For the full list, please visit our website: https://bit.ly/SCIPWWD24
Tell us about your big event. The Spindletop Holiday Ball is the premier holiday event in the energy industry, capturing the merriment of the holiday season all the while raising more than $1 million annually to support Houston’s at-risk children.
This year, we will celebrate the 50th Annual Spindletop Holiday Ball, Seas and Greetings, on Thursday, December 12. Guests will enjoy a fun-filled evening under the sea as we honor industry leaders and their contributions to the community as a whole. Highlights of the evening include a dance performance by Ensemble Theatre, a Holiday Toy Drive with toys collected by our holiday “elves” from Girls Inc. of Greater Houston and a beautiful poinsettia tree cultivated by citizens of The Brookwood Community - all Spindletop non-profit partners. The evening is capped off with dancing to the musical stylings of Password.
If you or your corporation are interested in supporting this year’s Spindletop Holiday Ball, please contact Spindletop Executive Director Lia Vallone at info@spindletophouston.org.
Keep Reading
Show less
Wellness Pro LeBrina Jackson on Gratitude at the Holidays: It’s a ‘Reset Button for my Mind’
Dec. 5, 2024
AS WE GET into the holiday season, we’re reminded of what we have, what we want and what might be lacking. As Sheryl Crow says in her song, Soak up the Sun, “It’s not having what you want, it’s wanting what you've got.” We caught up with LeBrina Jackson, owner of Escape Spa in Cypress, Texas, and learned how she tackles the holiday season with hope, love and most importantly, gratitude.
What are you hopeful for right now in this world?
More love from humanity, absolutely! Especially with the holidays upon us, I'm hopeful that we can all tap into that spirit of generosity and compassion. We've been through a lot, especially since the pandemic and its aftermath, and I think people are craving connection and kindness. I'm hopeful that we’ll take the time to truly appreciate each other and spread a little extra love this season.
What does love look like to you?
Love is about showing up for the people you care about, no matter what. It's about being present, offering support, celebrating their wins, and being a shoulder to lean on during tough times. Love is about creating a safe space where people feel seen and valued.
LeBrina, how do you incorporate the concept of gratitude into your daily life?
Gratitude is my secret weapon! Every morning, instead of reaching for my phone, I start my day by listing a few things I'm grateful for. It could be something as simple as a warm cup of coffee or the sound of my daughter laughing. Maybe it was my horse’s whinny of joy when I came to saddle him up and he knows a great ride is ahead. Or noticing my son working as hard on his homework as he does on the football field. Thinking of blessings like those helps me set a positive tone for the day and appreciate all the good in my life.
Why is that important to you? What do you get out of it?
Gratitude is like a reset button for my mind. It helps me shift my perspective from what's missing to what I already have. It keeps me grounded and reminds me of what truly matters. And honestly, it just makes me feel happier and more content.
How can you encourage younger generations, kids to embrace this idea?
I think it starts with instilling an attitude of appreciation from an early age. Leading by example is key — kids learn by watching us express our own thankfulness. Create a culture of appreciation at home or in the classroom, encouraging kids to notice the good in their lives. Teaching them to say “thank you” sincerely, to be aware of other people’s feelings and to show kindness can go a long way.
Employees?
Building a culture of celebrating each other is key! Encourage your team to acknowledge wins, big or small, with shout-outs, thank-you notes, or even a fun team lunch. When people feel seen and appreciated, it boosts morale and creates a ripple effect of positivity that our guests can feel too. Lead by example and celebrate your team’s accomplishments!
How can someone incorporate a gratitude ritual into their lives?
It’s easier than you think! Start by literally scheduling a few minutes each day to reflect on what you're grateful for. You can write it down in a journal, say it out loud, or just think about it quietly. It is a wonderful way to get in the mindset for your daily meditation time. Another idea is to incorporate gratitude into your existing routines, like saying what you’re grateful for before meals or when you tuck your little ones into bed.
What are you grateful for right now, at this very moment?
I'm grateful for this opportunity to share my thoughts on gratitude and hopefully inspire others to embrace it. I'm also incredibly grateful for my amazing family, my supportive friends, and my fantastic team at Escape Spa. And of course, I'm grateful for all of our wonderful guests who trust us to provide them with an escape from the everyday!
Keep Reading
Show less
Októ Joins Mi Luna and Marmo as Hot Spots at Mediterranean-Marvelous Montrose Collective
Dec. 3, 2024
THOUGH IT'S BEEN in Houston less than a decade, Sof Hospitality has made major inroads with foodies and critics alike. Its concepts include Doris Metropolitan, Hamsa and Badolina Bakery, all of which deliver the rich flavors of Israeli cuisine in complex, photogenic and delicious dishes. Its newest, Októ, opened earlier this year, one of several energetic restaurants to bow in the Montrose Collective, just in time for the holidays.
With moody environs, a DJ-spun soundtrack and an olive-oil martini that will keep you at the sceney bar for a while, Októ skews more Mediterranean rather than Israeli. The name means “eight” in Greek, a nod not only to the culture and cuisine of the new restaurant, but also its address: 888 Westheimer. The flavors show up in mouthwatering shareables like octopus skewers, and squid-ink linguine with crab and a buttery sambal sauce. And if you’ve eaten at any Sof concept, you know the bread service is not to be skipped. (Two words: pistachio butter.)
Elsewhere in Montrose Collective, similarly nightlife-savvy Mi Luna — which was a staple in Rice Village for decades — has been resurrected by its original owners. Fan-favorites like paella, empanadas and Gambas al Ajillo (lemon-garlic shrimp with peppers) remain; chef-kissed newcomers include whole roasted branzino, and Rabo de Toro a la Sevillana, which is braised oxtail with chickpeas. Expect flamenco performances on Friday and Saturday nights, and a sultry acoustic-guitar-accompanied brunch on Saturday and Sunday from 10am-3pm, too.
And here’s another holiday tip: Italian-style steakhouse Marmo, one of Montrose Collective’s original restaurants, has a fun happy hour every day except Saturday from 3-6pm. Think glasses of wine and bubbly for $6 a pop, a $9 charcuterie board, and deals on an impressive spread of savory bites — meatballs with whipped ricotta; little bowls of veal bolognese. Lingering in the bar-slash-lounge area for nightly live music is recommended.
In fact, a progressive evening of tapas-style treats and live performances throughout Montrose Collective sounds like a festive (and delicious!) way to celebrate the season.
Okto G&T (photo by Becca Wright)
Octopus at Okto (photo by Becca Wright)
Happy hour at Marmo
Keep Reading
Show less