Foodie Fun

If there are two things Houston is known for, it’s food and philanthropy. And combining the two is always a good idea! Taste of the Nation, benefiting the national No Kid Hungry campaign, was held at Silver Street Studios and featured gourmet bites and sips from some of the city’s top chefs. Alba Huerta, Rebecca Masson, Ryan Pera and Daniel Vaughn chaired the event. Meanwhile, the eighth annual Raising the Barre dinner also had its fair share of high-profile chefs. Here, Houston Ballet dancers teamed up with chefs like Jacques Fox, whose Artisans restaurant hosted the event, to create memorable courses inspired by the dancers’ unique backgrounds. More than $80K was raised to benefit the Ballet’s community engagement programs.


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Wellness Pro LeBrina Jackson on Gratitude at the Holidays: It’s a ‘Reset Button for my Mind’

LeBrina Jackson

AS WE GET into the holiday season, we’re reminded of what we have, what we want and what might be lacking. As Sheryl Crow says in her song, Soak up the Sun, “It’s not having what you want, it’s wanting what you've got.” We caught up with LeBrina Jackson, owner of Escape Spa in Cypress, Texas, and learned how she tackles the holiday season with hope, love and most importantly, gratitude.

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Ally Shell and Martijn van Koolwijk

BLAME IT ON the Moon! Mercury Chamber Orchestra’s 2025 gala at the Thompson hotel — themed “Moonlight Serenade and chaired by Ally Shell and Martijn Van Koolwijk — was a night of glamour and big band vibes, raising more than $350,000 for the company.

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Art+Culture

Glenda and Russell Gordy and Alicia and Garrett Gordy (photo by Wilson Parish)

EVEN AS RODEO season winds down, the party people at the Stage Houston theater company were still donning boots and shouting yahoo — and taking in a record haul of $1.4 million!

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