web exclusive

Foodie Fest!

Tasting Tents and sponsor photography, Sugar Land, 2017.

The Sugar Land Wine & Food Affair toasts its 15th anniversary this weekend, with five days of tastings and events.

The festivities kick off tonight with the One if by Land, Two if by Sea dinner — surf-and-turf fare with beverage pairings — at the Sugar Land Heritage Museum. Those in search of a more casual (but just as deliciously boozy) outing should hit up Thursday’s Bar Fight event, featuring a cocktail throwdown and Mexican street foods.

The Grand Tasting, the festival’s main attraction, hits the Marriott Town Square on Friday night, featuring food from chefs like Alex Padilla (Ninfa’s on Navigation) and Tai Nguyen (SeaSide Poke). There’ll also be plenty of wine and cocktails, so grab a glass and make the rounds! Continue the trend the next day at the Sip & Stroll at Brazos River Park. Snack on bites  from Grimaldi’s Pizzeria, Hopdoddy, Fluff Bake Bar and more.

And if four days of bites and booze isn’t enough — and, well, even if it was too much — there’s a morning-after cure in the Bistro Brunch, also taking place at Brazos River Park. Bottoms up!

Food+Travel
promoted

Fried Chicken, Fancy Bubbles, and a Side of Glamour: Sundays at The Marigold Club Just Got Fun

Fried Chicken, Fancy Bubbles, and a Side of Glamour: Sundays at The Marigold Club Just Got Fun

Chef-owner Austin Waiter of The Marigold Club, now serving fried chicken and Champagne on Sunday nights.


IF YOUR SUNDAY nights could use a little sparkle—and a lot of fried chicken—The Marigold Club has just the thing. Starting May 25 at 5pm, the Montrose hotspot known for its playful mix of Southern charm and London polish is rolling out a new weekly tradition: Fried Chicken & Champagne Sundays.

This isn’t your average comfort food situation. We're talking a shareable fried chicken dinner for two, made with farm-raised birds from Deeply Rooted Ranch, and served alongside buttery whipped potatoes, minted peas, aged cheddar scones, and some over-the-top sauces — including a foie gras sauce supreme that’s as extra as it sounds.

Keep ReadingShow less
Food
parties

H-Town Style Play: A First-of-Its-Kind Texans Capsule Collection Debuts at Chic Luncheon

Kristi Ison, Rebecca Pritchard, Nora Jarrard, Katie Tsuru, Ronda Carman

H-TOWN FOOTBALL JUST got a fashion upgrade. The Texans teamed up with Houston’s own Christy Lynn to debut a first-ever capsule collection that swaps jerseys and hoodies for silk sets, chic dresses, and elevated knitwear — all in the team’s signature colors.

Keep ReadingShow less
Style
parties

Houston Ballet Salutes Jim Nelson and Celebrates Margaret Alkek Williams’ 90th Birthday

Dave Rossman

Sonja Kostich, Margaret Alkek Williams, and Jim Nelson

HOUSTON BALLET’S 2025–2026 season opened in high style with a double celebration. After the curtain fell on Onegin — John Cranko’s tale of love and rejection — more than 220 patrons gathered on stage at the Wortham for the annual Opening Night Onstage Dinner, one of the company’s most anticipated traditions.

The evening paid special tribute to Jim Nelson. Nelson, who took the helm as Executive Director in 2012, guided the Ballet through the aftermath of Hurricane Harvey and the challenges of COVID. During dinner, Nelson was honored with a proclamation from the City of Houston. Even Nelson’s mother attended and received a special shout-out during his dinner toast.

Keep ReadingShow less
Parties