After Eight Years Away, Ibsen Espada’s Solo Show Is Extensive — and Evolutionary

After Eight Years Away, Ibsen Espada’s Solo Show Is Extensive — and Evolutionary

Espada's 'Medruscala,' detail

ABRASIVE SILENCE IS the provocative title of Foltz Fine Art's current exhibition of more than 50 recent paintings by Houston artist Ibsen Espada. The spacious, sunlit gallery resounds with the musicality and rhythms of Espada's artworks, some on canvas, some on rice paper, all of which hang together like a silent symphony of juicy colors and mysterious textures.

Born in New York in 1952, Espada grew up in Puerto Rico. He began creating art under the tutelage of Cuban expat Rolando Lopez Dirube, a deaf man, whose modes of expression included painting, wood carving and printing.


Espada and his family relocated to Houston in 1975, where he studied with Dorothy Hood, another important mentor, and would be selected as one of just three Latino artists for the 1985-1986 exhibition Fresh Paint: The Houston School, hosted by the MFAH. Abrasive Silence includes a separate room works from this era, including a large painting from 1989 titled Frequency, in which Espada's distinctive calligraphic lines and hermetic symbols tumble and twirl like wreckage caught inside a tornado's funnel.

Throughout his career, Espada has experimented with unusual combinations of materials. In his newest works, carborundum, an abrasive powder that can be bonded for use inside a bullet-proof vest, is sprinkled over paint that has been applied to the canvas using such unconventional tools as windshield wipers. The results contain all the energy of a focused meditation, with plenty of layers and space for the willing viewer to let themselves get lost in.

It's been eight years since Espada has had a solo show, which makes Abrasive Silence even more of a cause for celebration, though seeing how his work has continued to evolve is what makes this show so special. Perhaps there is power in embracing silence, and taking time away to work on one's craft?

'Bumeron'

'Gogustra'

Art + Entertainment
Alira Med Spa's Escarle Silva Travels World ‘Searching for the Best Tricks to Help Others’

Alira Med Spa Owner, World Travel Blogger, Influencer, Philanthropist

Med Spa Owner

As a small business owner, I get to wear many hats. I became an Aesthetician to gain more knowledge about the services my business was going to provide, thinking that I will only focus on the administrative side of the business. Soon I became the business administrator and the lead Aesthetician. Currently, I am hands-on with our social media and marketing promotions, in addition to my regular facial clients. As time has passed, I realized I needed it to ramp up my services and technology to keep up with our competitors and now we offer a wide variety of Medical Spa services such as injectables and laser treatments. Visit aliramedspa.com to book an appointment today!

Keep Reading Show less

A giant astronaut now looks over Discovery Green where the PCMA conference will host its opening event

AMAL CLOONEY, LIZ Cheney and Brené Brown will be in Houston this week to speak at the Professional Convention Management Association’s annual conference. Houston First is bringing the conference — for meeting-planners who work on behalf of companies and associations to book conventions — to town. Houston First president and CEO Michael Heckman has referred to the event as “the Super Bowl of our industry,” as the organization hopes to book $200 million in new incremental business over the next five years.

Keep Reading Show less

Windsor Fire cocktail at Marigold Club

HOUSTON BARS AND restaurants are making the most of Dry January by revamping their cocktail and mocktail lists. Increasingly, patrons are searching for non- and low-alcoholic options to capitalize on health and wellness benefits — and the city's best mixologists are taking note. Standard offerings like a virgin mule or a fun lemonade remain, but read on for some of the more inventive mocktails you'll find on menus around town!

Keep Reading Show less
Food