Flying High

Once again, Hurricane Harvey can’t stop the generosity or sink the spirits of arts patrons. The Houston Ballet held its biggest ball ever in a tent outside the Houston Ballet Center for Dance, which was outfitted by The Events Company in contrasting black-and-white floors, linens, centerpieces and chandeliers, nodding to the Swan Lake theme. Chair Hallie Vanderhider also channeled the theme, donning a custom Naeem Khan gown — one of several dresses she wore that night — with a skirt of feathers. Even the food was prepared a la Swan Lake, including a Black & White Deconstructed dessert with chocolate ganache and truffles topped with white cake and white chocolate accents. Thanks to a killer silent auction — two weeks at an Italian villa, anyone? — the Ballet Ball raised a whopping $1.4 million.

Jenny Antill, Priscilla Dickson and Wilson Parish


Parties

Tres Leches at Auden (photo Jordan Hughes)

EVERY SUMMER, HOUSTONIANS save up their dining-out appetite for Houston Restaurant Weeks (Aug. 1-Sept. 2), when new restaurants and old favorites offer special pre-fixe menus with gentle prices to benefit The Houston Food Bank. Brunch, lunch and dinner menus are now live on the website, so you can reserve your table lickity-split. From French, Asian and Creole, to steakhouse and Indian-inspired, here are our top picks!

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Food

Lemon gelato at Dolce Neve

WITH TEMPS NEARING the triple digits, we’re all screaming for ice cream! If you haven’t hit Houston’s many scrumptious ice-cream shops this summer, here’s the scoop on eight of the best.

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Food