Flying High

Once again, Hurricane Harvey can’t stop the generosity or sink the spirits of arts patrons. The Houston Ballet held its biggest ball ever in a tent outside the Houston Ballet Center for Dance, which was outfitted by The Events Company in contrasting black-and-white floors, linens, centerpieces and chandeliers, nodding to the Swan Lake theme. Chair Hallie Vanderhider also channeled the theme, donning a custom Naeem Khan gown — one of several dresses she wore that night — with a skirt of feathers. Even the food was prepared a la Swan Lake, including a Black & White Deconstructed dessert with chocolate ganache and truffles topped with white cake and white chocolate accents. Thanks to a killer silent auction — two weeks at an Italian villa, anyone? — the Ballet Ball raised a whopping $1.4 million.

Jenny Antill, Priscilla Dickson and Wilson Parish


Parties
Thrive & Inspire: Kathy Anderson and Eklektik Team Happy ‘When Clients Are Happy’

Kathy Anderson, Eklektik Interiors Owner and Principal Designer, & the Eklektik team

WHAT WAS THE highlight of 2022 at your business? Winning Best of Show at the 2022 ASID Ruby Awards was very exciting. It was an honor to be recognized and supported by amazing industry partners and friends.

Keep Reading Show less

Spritzes at Tavola

WHILE FALL WEATHER might still be a couple of weeks away (boooo), Houston restaurants are rolling out new patio-friendly brunch menus just in time for al fresco season! From spritz carts to toast topped with caviar, these new brunches have it all for fall.

Keep Reading Show less
Food

Alex Au-Yeung (photo by Jenn Duncan)

WHEN IT OPENED a few months ago, The Woodlands outpost of acclaimed Katy restaurant Phat Eatery was billed as Alex Au-Yeung's dream restaurant. Unfortunately, Au-Yeung never got to see it come to fruition, as he passed away earlier this year. But the James Beared-nominated chef-owner certainly left his mark — and in honor of what would be his 53rd birthday, operating partners Kevin Lee and Marvin He have organized two pop-up tribute dinners.

Keep Reading Show less
Food