Flash Pads

More and more Houstonians are taking up residence in high-end hotels.

Aerial View of The Post Oak
Aerial View of The Post Oak

Frequent business travelers know that one of the few perks of being a road warrior is the pleasure of checking into a high-end hotel. The room is pristine; delicious food arrives at the touch of a button; there’s a pool, a gym and, often, someone chic to sidle up next to at the bar.


For some, the appeal is so strong that they choose to never leave. Apartment homes inside high-end hotels are a growing trend, and the number of hotels offering residences increased tenfold over the last decade. Part of the allure is the ability to literally live inside a brand — Bulgari, Armani and Versace all recently licensed their names to hotel residences. But the trend began in the ’80s when hotel-management companies such as St. Regis saw an opportunity to sell apartments to people who could then rent them back to the hotel when they were traveling.

Here in Houston, The Four Seasons has been hosting full-time residents since 1982. The 64 units have been popular with Downtown denizens and sports figures, who may be in the city for just a year or two. A recent refresh added up-to-date amenities and contemporary décor. Though many units are rentals, you can also own: The latest listing — a two-bedroom configuration with 30th-floor views — is on offer for $1.9 mil.

While Downtown has its charms, several developments are popping up just outside the Loop, including The McCarthy in the new Hotel ZaZa Memorial City, which opens in February. The 133 units, from studio to two-bedroom, aren’t huge, but touches like private balconies and 10-foot ceilings make the spaces feel bigger. Complex amenities include a private pool with cabanas, a catering kitchen and a fitness center with access to personal training. And if that isn’t enough, the ZaZa is at your disposal as well. Make the concierge your friend (tip well) and you’ll have a virtual key to the city.

A hotel residence offers the ultimate lock-and-leave lifestyle for the monied jetsetter. Just ask Leslie Alexander, who invested more than $20 mil in a condo at the Baccarat Hotel & Residences in New York. Having since sold the Rockets to Tilman Fertitta for $2.2 billion, Alexander also put the apartment up for sale. Fertitta might try to recoup some of the cash by returning Alexander the favor and selling him a residence at his new Uptown development The Post Oak, expected to open this year with a 250-room hotel and 20 apartments.

Details are scant, but we do know they will be 1,000-2,000 square feet and include lots of marble, stainless steel and tasteful bling. Find several of Fertitta’s Landry’s restaurants, and onsite Bugatti and Rolls Royce dealerships. Fertitta lured Jorge Gonzalez from Miami’s Mandarin Oriental to serve as GM of the entire development, which itself is being promoted as a “resort in the city.”

And this much is also known: When it opens, expect The Post Oak to quickly become one of the city’s most prestigious addresses.

Business+Innovation
Thrive & Inspire: Creating ’Something Bigger Than Ourselves’ Drives Gooch and Pappas of RYDE

Ashley Gooch and Andrew Pappas, Co-Founders

WHAT INSPIRES YOU as you grow RYDE? The RYDE community and our team inspire us every day. The goal from the start was to create something that is bigger than ourselves — our community is just that. We want to push the limits of what a fitness experience can be. Our new Heights studio is a testament to that commitment, offering a high-energy indoor cycling experience in a stunning space. RYDE Heights opens in April, exactly eight years after our first location opened on West Gray in River Oaks.

Keep Reading Show less

Spritzes at Tavola

WHILE FALL WEATHER might still be a couple of weeks away (boooo), Houston restaurants are rolling out new patio-friendly brunch menus just in time for al fresco season! From spritz carts to toast topped with caviar, these new brunches have it all for fall.

Keep Reading Show less
Food

Alex Au-Yeung (photo by Jenn Duncan)

WHEN IT OPENED a few months ago, The Woodlands outpost of acclaimed Katy restaurant Phat Eatery was billed as Alex Au-Yeung's dream restaurant. Unfortunately, Au-Yeung never got to see it come to fruition, as he passed away earlier this year. But the James Beared-nominated chef-owner certainly left his mark — and in honor of what would be his 53rd birthday, operating partners Kevin Lee and Marvin He have organized two pop-up tribute dinners.

Keep Reading Show less
Food