parties

Fifty & Fabulous

Rice University’s Glasscock School of Continuing Studies toasted 50 years of lifelong learning with a day-long Festival of Curiosity. Rice benefactors, staff members and neighborhood families gathered to enjoy arts and crafts, food truck fare and music courtesy of the Marching Owl Band and DJ Mycle, all while learning about the school’s history and curriculum. ... Meanwhile, another Houston institution also celebrated its 50th anniversary. River Oaks Country Club hosted hundreds of John Daugherty, Realtors agents and supporters for the celebratory happy hour, which included a video tribute to the firm’s namesake.


Annise Parker and David and Dixie Glasscock at Rice
Special
food

Live Music and Caviar Flights: Tony’s Has a New Groove

Caviar — chef Kate's favorite condiment — at Tony's

SITTING WITH TONY’S chef Kate McLean, she muses “caviar is my favorite condiment.” It’s a statement proven by the fact that that’s no shortage of caviar on her revamped menu at fine-dining stalwart Tony’s; there’s even a caviar flight with three piles of the savory fish eggs served with all the accoutrements and a shot of chilled vodka. The decadent dishes pair well with another new addition at Tony’s: live music in the middle of the dining room.

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Food
food

Spring Over So Soon? Not at Le Jardinier, Where Seasonal Produce Is Still the Star Ingredient

Spring Expression

WHILE SPRING CAN seem fleeting in Houston, chef de cuisine Felipe Botero at Le Jardinier inside the MFAH is making the most of the season’s freshest ingredients. French for “the gardener,” Le Jardinier is helping to extend Springtime sensations, even if it’s just through the extra-fresh ingredients Botero has used to craft the seasonal menu.

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