Hope Grows at ‘Fashion in the Fields’ Fundraiser

Johnny Than and Daniel Ortiz
Hope Grows at ‘Fashion in the Fields’ Fundraiser

Model wearing Mason's Daughters Designs & The Vintage Contessa

IN WHAT HAS now become an annual tradition (with spectacular spring weather!), Recipe for Success Foundation's Fashion in the Fields brunch was an al fresco, floral-savvy soiree held at its Hope Farms facility.


A seasonal fashion show featured lots of local talent, including clothing and accessories by M. Penner, Miron Crosby and Vintage Contessa, with commentary by Lyndsey Zorich of The Avenue and Ahshia Berry with Sarah Jayne Smith of Magpies & Peacocks. Select items were available before and after the fashion show at the Hope Farms Store, which was transformed into a chic boutique for the day.

Guests took in the lovely looks from their seats at tables dressed in paisley linens with centerpieces of white watering cans spilling over with gorgeous hand-picked flowers — zinnias, snapdragons, mums and more — from the Hope Farms fields. Central Market put on a beautiful charcuterie spread, while Bistro Menil, Le Jardinier, Josephine's Gulf Coast, Kriti Kitchen and Culinaire teamed up to provide the rest of the brunch buffet — salmon with grits and greens, and fruit-covered pancakes with smoked ham were among the hits.

A paddles-up raffle sale resulted in an instant $5,000 raised for R4S's Delivering Hope mission, and the adorable daughters of the day's chairs, Jen and James Cunningham, drew for prizes that included shopping sprees, cooking classes and more.

Jen Cunningham with Virginia McMullen and Kristin Blomquist

Aashish Parehk, Rudy Guerra & RJ Jenkins with Gracie Cavnar

The team from Le Jardinier

Lyndsey Zorich

Models wearing Magpies & Peacocks

Greg Martin, Felipe Botero, Gracie, Lucas McKinney, Mary Cuclis, Juan Gonzalez, Karla Espinosa

Miya Shay and Vanessa McGowan

Virginia McMullen with daughters Elizabeth and Vivienne

The Cunningham family

Style

Gerard O’Brien, President/CEO & Founder, and Sumi Patel, Vice President

HOW DID YOU get where you are today? The EMS industry, quite literally, never stops. Our staff and units are called to serve our community every hour of every day; there are no weekends, holidays, or “days off.” Obviously, the demands of EMS are not for the faint of heart, and we have established a culture of service and accountability that is different than nearly every other organization. Our leadership team sets this culture by exhibiting their passion for this industry daily. Their tireless dedication makes a better experience for our staff when they come to work and for our patients and clients when they call on us to transport their loved ones.

Keep Reading Show less

HOW DID YOU get to where you are today? My journey has been profoundly shaped by a blend of transformative experiences and formative influences. One of the central pillars of my journey has undoubtedly been the concept of “tough love” that I was fortunate enough to encounter during my early years. Raised in an environment where discipline and a strong work ethic were highly valued, I was instilled with principles that laid a solid foundation for my present success.

Keep Reading Show less