Hope Grows at ‘Fashion in the Fields’ Fundraiser

Johnny Than and Daniel Ortiz
Hope Grows at ‘Fashion in the Fields’ Fundraiser

Model wearing Mason's Daughters Designs & The Vintage Contessa

IN WHAT HAS now become an annual tradition (with spectacular spring weather!), Recipe for Success Foundation's Fashion in the Fields brunch was an al fresco, floral-savvy soiree held at its Hope Farms facility.


A seasonal fashion show featured lots of local talent, including clothing and accessories by M. Penner, Miron Crosby and Vintage Contessa, with commentary by Lyndsey Zorich of The Avenue and Ahshia Berry with Sarah Jayne Smith of Magpies & Peacocks. Select items were available before and after the fashion show at the Hope Farms Store, which was transformed into a chic boutique for the day.

Guests took in the lovely looks from their seats at tables dressed in paisley linens with centerpieces of white watering cans spilling over with gorgeous hand-picked flowers — zinnias, snapdragons, mums and more — from the Hope Farms fields. Central Market put on a beautiful charcuterie spread, while Bistro Menil, Le Jardinier, Josephine's Gulf Coast, Kriti Kitchen and Culinaire teamed up to provide the rest of the brunch buffet — salmon with grits and greens, and fruit-covered pancakes with smoked ham were among the hits.

A paddles-up raffle sale resulted in an instant $5,000 raised for R4S's Delivering Hope mission, and the adorable daughters of the day's chairs, Jen and James Cunningham, drew for prizes that included shopping sprees, cooking classes and more.

Jen Cunningham with Virginia McMullen and Kristin Blomquist

Aashish Parehk, Rudy Guerra & RJ Jenkins with Gracie Cavnar

The team from Le Jardinier

Lyndsey Zorich

Models wearing Magpies & Peacocks

Greg Martin, Felipe Botero, Gracie, Lucas McKinney, Mary Cuclis, Juan Gonzalez, Karla Espinosa

Miya Shay and Vanessa McGowan

Virginia McMullen with daughters Elizabeth and Vivienne

The Cunningham family

Style
Author, Survivor and Game-Changing Doc Goldner Encourages You to Lean Into Your ‘Origin Story'
How did you get to where you are today? I was diagnosed with lupus at 16. I was already in stage 4 kidney failure by the time the doctors realized what was wrong. It took two years of high doses of medication including chemotherapy to save my kidneys and my life. I became fascinated with the human body, which led to my decision to become a physician.
Keep Reading Show less

STEP INTO A world of luxury with Dina, the visionary owner of Eyelashes by Dina, nestled in the prestigious Saint James Place. Embrace the artistry of bespoke lash extensions, meticulously tailored to meet your every desire. With a decade of industry expertise, Dina elevates the lash game to an unparalleled level of sophistication. Discover a serene and elegant oasis, where every lash experience is a masterpiece. Indulge in the refinement of luxury, only at Eyelashes by Dina.

Keep Reading Show less

Tres Leches at Auden (photo Jordan Hughes)

EVERY SUMMER, HOUSTONIANS save up their dining-out appetite for Houston Restaurant Weeks (Aug. 1-Sept. 2), when new restaurants and old favorites offer special pre-fixe menus with gentle prices to benefit The Houston Food Bank. Brunch, lunch and dinner menus are now live on the website, so you can reserve your table lickity-split. From French, Asian and Creole, to steakhouse and Indian-inspired, here are our top picks!

Keep Reading Show less
Food