Hope Grows at ‘Fashion in the Fields’ Fundraiser

Johnny Than and Daniel Ortiz
Hope Grows at ‘Fashion in the Fields’ Fundraiser

Model wearing Mason's Daughters Designs & The Vintage Contessa

IN WHAT HAS now become an annual tradition (with spectacular spring weather!), Recipe for Success Foundation's Fashion in the Fields brunch was an al fresco, floral-savvy soiree held at its Hope Farms facility.


A seasonal fashion show featured lots of local talent, including clothing and accessories by M. Penner, Miron Crosby and Vintage Contessa, with commentary by Lyndsey Zorich of The Avenue and Ahshia Berry with Sarah Jayne Smith of Magpies & Peacocks. Select items were available before and after the fashion show at the Hope Farms Store, which was transformed into a chic boutique for the day.

Guests took in the lovely looks from their seats at tables dressed in paisley linens with centerpieces of white watering cans spilling over with gorgeous hand-picked flowers — zinnias, snapdragons, mums and more — from the Hope Farms fields. Central Market put on a beautiful charcuterie spread, while Bistro Menil, Le Jardinier, Josephine's Gulf Coast, Kriti Kitchen and Culinaire teamed up to provide the rest of the brunch buffet — salmon with grits and greens, and fruit-covered pancakes with smoked ham were among the hits.

A paddles-up raffle sale resulted in an instant $5,000 raised for R4S's Delivering Hope mission, and the adorable daughters of the day's chairs, Jen and James Cunningham, drew for prizes that included shopping sprees, cooking classes and more.

Jen Cunningham with Virginia McMullen and Kristin Blomquist

Aashish Parehk, Rudy Guerra & RJ Jenkins with Gracie Cavnar

The team from Le Jardinier

Lyndsey Zorich

Models wearing Magpies & Peacocks

Greg Martin, Felipe Botero, Gracie, Lucas McKinney, Mary Cuclis, Juan Gonzalez, Karla Espinosa

Miya Shay and Vanessa McGowan

Virginia McMullen with daughters Elizabeth and Vivienne

The Cunningham family

Style
Top Realtor Beth Wolff Says Her Career Took Off ‘When I Focused on Others’
How did you get where you are today? “Life is what happens while you’re making plans.” After graduating with a BBA from the University of Texas, I married, and was a stay-at-home mom. Divorcing when my children were just four and six, I became their sole supporter, and I chose real estate for the time flexibility and income potential. After four years working for another Broker, I founded my own company with one sales associate and 375 square feet. Little did I imagine this journey. Houston offers amazing opportunities for those who are willing to work hard and persevere! I have watched the city mature with the addition of all the wonderful, talented people from around the country and around the world who have made Houston their home. It was once said that Houston had a “can do, cowboy capitalism attitude.”
Keep Reading Show less

Dandelion Cafe owners Sarah Lieberman and J.C. Ricks with Mireya Villarreal of GMA, Chris Shepherd and Lindsey Brown of Southern Smoke Foundation (photo by Shane Dante Photography)

THE SOUTHERN SMOKE Foundation, established by chef Chris Shepherd, has only been around for seven years — but that's long enough to have helped hospitality workers through hurricanes, freezes, a pandemic, and countless other personal situations requiring emergency relief.

Keep Reading Show less
Food

A detail of Konoshima Okoku's 'Tigers,' 1902

THROUGHOUT THE HOT — and hopefully hurricane-free — months of summer, visitors to the Museum of Fine Arts, Houston can step through a portal and experience another era with Meiji Modern: Fifty Years of New Japan, on view through Sept. 15.

Keep Reading Show less