At Dress for Success and Women of Wardrobe's annual Summer Soiree, generously hosted by Tootises, fashion-forward attendees dressed in pretty pastels, bold patterns and lots of ruffles — many designed by Houston's Hunter Bell, who showed off her fall line alongside jewelry by Claudia Lobao. Chairs Karishma Asrani, Courtney Campo, Allie Danziger and Melissa Sugulas welcomed guests to the event, which toasted the 20th anniversary of Dress for Success, and raised more than $20,000 for the org.
MAKE THE MOST of every delicious bite this summer with the benefits of steam cooking. Whether you’re reviving leftovers from Houston’s hottest foodie hangout or hosting memorable gatherings at home, integrating steam into your cooking repertoire can take your food to the next level.
Sub-Zero, Wolf, and Cove Showroom Chef Michelle Meshberger recognized this food trend’s growing popularity, saying, "Once people experience steam cooking, it’s a game changer. There are home cooks of every ability who never considered cooking this way. Now, they can’t imagine their life without it.”
Cooking with steam does require specialized equipment. While countertop steamers have offered passable performance in the past, today’s discerning home cooks have found the level of precision and versatility they need in full-size appliances like the Wolf Convection Steam Oven.
“With the combination of steam and convection in one full-size oven, the possibilities are endless,” says Chef Michelle. “From everyday tasks of reheating leftovers to preparing special-occasion steaks sous vide, we’ve heard time and time again that the Wolf Convection Steam Oven often becomes the most used appliance in owners’ kitchens."
Here are just a few ways this multi-function appliance can elevate al fresco dinner parties, casual picnics with friends and family, and lazy lunches this summer.
A Fresh Take on the Veggie Tray
Often playing second fiddle to a mountain of grilled meat, it’s no wonder snoozy vegetable platters are often overlooked. It’s time summer’s fresh abundance receives the attention and glow up we all deserve. Satisfying crisp, fresh finds from the local farmers’ market can make up the majority of the spread, and consider adding steamed veggies to your crudité platter for a little je ne sais quoi. Arrange snappy peas and vine-ripe tomatoes with sugar-sweet steamed carrots or creamy red potatoes to delight your guests with a mouthwatering mix of textures and flavors. Requiring little to no fat to prepare, produce that is steam cooked in the Wolf Convection Steam Oven keeps its texture and flavor. It’s a delicious yet low-fat way to enjoy summer’s bounty. For a finishing touch, add a dollop of garlicky aioli and let the dipping and snacking commence.
Steam-Baked Bread for a Perfect Picnic
Often, the only difference between a drab loaf and a glossy, golden one is the way it is baked. Steam is key in crafting a loaf with that desirable chewy crust and tender crumb. Emulating steam ovens used by professional bakers, the Wolf Convection Steam Oven excels at creating this ideal environment for baguettes, croissants, and other baked delights. Use steam to make a simple yet delicious steam-baked loaf the star of any picnic. Then douse it with olive oil. Smear it with jam. Top it with cured meats and artisanal cheese. Or keep it simple; a pat of butter and sprinkle of sea salt is all this perfectly baked loaf needs.
The Best Way to Reheat Leftovers
At the end of one of those unforgettable meals out, do you ever tote a bag of just-too-good-to-leave-behind leftovers home with you? Next time that happens, and you look to reheat your meal, ditch the microwave. Unlike zaps from a microwave, which can dry out food, the Wolf Convection Steam Oven gently rehydrates food with the help of steam. Then, convection heat transforms the soggy memory into a crisp delight. It ensures your leftovers are as flavorful, moist, and fresh as the night before.
Attend a Cooking Demonstration for a Taste
If you’re in market for new appliances and your mouth is watering at all the delicious ways to incorporate steam cooking and the Wolf Convection Steam Oven into your repertoire, we invite you to attend a demonstration at the Sub-Zero, Wolf, and Cove Showroom Houston. There, you can see—and taste—the Wolf Convection Steam Oven in action.
Schedule a private consultation appointment at (713) 599-0053 and begin your appliance journey today.
Contact Us:
Sub-Zero, Wolf, and Cove Showroom Houston
2800 Sage Rd Suite B
Houston, TX 77056
(713) 599-0053
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TIME TO POP the bubbles! Following its successful inaugural year in Houston, La Fête du Champagne returns this Oct. 18-19 with an immersive series of events showcasing the world’s finest Champagnes.
Powered by Pressoir, the organization behind the top French wine festivals in the country, La Fête du Champagne, which marks its 10th anniversary in New York this year, brings together the Champagne region’s top producers. From prestigious Champagne houses to boutique cult growers and everything in between, anticipate a program of tastings, seminars, and intimate dinners at top restaurants.
“Houston has such an exciting food and wine scene, and we were thrilled to bring La Fête here in 2023,” says world–renowned sommelier Daniei Johnnes. “My team at Pressoir can’t wait to return again in furtherance of our mission to share the unique world of French wine and culture with American wine lovers. Our collaboration with chef Aaron Bludorn and our exquisite participating producers is sure to result in unforgettable experiences.”
The schedule of events is below.
Laurent-Perrier Grand Siècle – The Art of Assemblage
Lunch at Navy Blue, Friday, Oct. 18, 12pm. Tickets ($425) here.
Taste through 10 of Laurent-Perrier’s wines and vintages with 6 examples of Grand Siècle, including a comparison of Iteration No. 23 in bottle and in magnum. Also, late-disgorged “Les Réserves” magnums of No. 20 with Edouard Cossy will be poured. Wines will be paired with chef-owner Aaron Bludorn and executive chef Jerrod Zifchak’s seafood-forward cuisine.
A Journey Back in Time Dinner with Lanson Chef de Cave Hervé Dantan
Oct. 18, 6:30pm at Bar Bludorn. Tickets ($950) here.
Experience the glories of mature Champagne with one of Champagne’s oldest Grand Marque houses. Founded in 1760, Lanson is well known for the remarkable aging of its wines. Chef de Caves Hervé Dantan (chief winemaker) will take guests on a journey through 10 Lanson Champagnes, from younger wines to some of the best vintages of the 20th century, each poured from magnum. Owner Aaron Bludorn and executive chef Alejandra Pena will create an expertly paired tasting menu for the evening.
La Fête Champagne Tasting
Oct. 19, 12-2pm, at Bludorn. Tickets ($175) here.
For something a bit more casual, discover the magic of the terroir of Champagne — from the Côte des Blances, through the Vallée de la Marne, and the Montagne de Reims as you explore wines from the eight participating producers. Enjoy a selection of bites from chef-owner Aaron Bludorn in his eponymous restaurant.
La Fête Gala Dinner
Oct. 19, 6:30pm at Bludorn. Tickets ($725) here.
The grand culmination of La Fête du Champagne, the festival’s gala dinner celebrates the region like no other. Chefs Aaron Bludorn, Chase Voelz and team will create a luxurious multi-course menu that exquisitely celebrates the wines of Champagne. In addition to the special bottles provided by each producer, guests are invited to bring bottles from their own cellars to share throughout the room. Wine service will be conducted by an all-star team of sommeliers led by the La Fête team and Bludorn’s wine director, Molly Austad.
La Fête du Champagne Houston’s participating winemakers are Delamotte, Dom Pérignon, René Geoffroy, Lanson, Laurent-Perrier, A. Margaine, Famille Moussé, and Vilmart & Cie. Tickets for all events are available through the official La Fête du Champagne website. Further details can be found here.
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IT MAY STILL be September, but Oktoberfest has already arrived. Slightly less humid weather is beckoning revelers to hit a shaded biergarten and celebrate the season of frothy beer and savory German fare. Here are six delicious ideas on where to hoist a pint!
Bayou Heights Bier Garten
Enjoy Oktoberfest flights and food specials throughout the month. Its annual Weeniefest & Oktoberfest celebration is on Oct. 12; bring your furry friends for weenie dog races beginning at noon. Games and prizes will take over with a weenie tossing contest, stein hoisting contest, and costume contests. Goodtime Muffin will perform from 3pm-6pm.
Heights Bier Garten
Heights Bier Garten (photo by Emily Vitek)
Houstonians can celebrate the spirit of Oktoberfest and a day full of music, food, and friendly competition on Oct. 5. Doors open at 11am, and The Monicas will take the stage with live music from 6pm-10pm. Before that, games and prizes include a beer chugging contest, yodeling contest and costume contest. Reservations can be made at Resy.com or here.
Karbach Brewery
On weekends through Oct. 6, the annual Karbachtober Fest will offer an oompah band on the patio, stein-hoisting competitions, and wiener dog races. Its menu includes burgers, pizza, loaded pretzels, Korean fried chicken, and even a kid’s menu.
Little Woodrow's
Live music and stein-hoisting will be on tap this Sat., Sept. 28 at the EaDo outpost of this Texas icehouse built for fun. Also, Sept. 28, the Heights location will offer a stein relay, stein hoisting and cornhole games; meanwhile, in Bellaire, there will be backyard Oktoberfest games and more beer. If in SugarLand, bring your pup for the Dachtoberfest, or come for the stein hoisting later in the evening.
Postino
Postino's Oktoberfest special
Bring the wine drinkers, cocktail fans and beer lovers for grazing delights at this wine café. Enjoy a happy-hour draft beer pitcher of Sierra Nevada Brewery’s limited-release Oktoberfest Festbier paired with Nick’s Board. The spread features warm soft pretzels, Italian sausage and Spanish pork links, dippable pimento cheese, and pickles ($27). Specials last through Oct. 31.
Saint Arnold
Houston’s original brewery promises the biggest Oktoberfest yet. The party has already started and continues through Oct. 5, so giddy up! Oct. 2 the beer garden menu will feature Schwarzbier and brat burgers. Come back for the big weekend celebration Oct. 4 and 5 and bring your appetite for chicken schnitzel sandwiches, Big Dill pizza, brat burgers, bratwurst and sausage plates or a schnitzel plate. Featured beers made with hops from Germany include Festbier, Helles, German Pils, German-style Hefewizen and more.
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