At Dress for Success and Women of Wardrobe's annual Summer Soiree, generously hosted by Tootises, fashion-forward attendees dressed in pretty pastels, bold patterns and lots of ruffles — many designed by Houston's Hunter Bell, who showed off her fall line alongside jewelry by Claudia Lobao. Chairs Karishma Asrani, Courtney Campo, Allie Danziger and Melissa Sugulas welcomed guests to the event, which toasted the 20th anniversary of Dress for Success, and raised more than $20,000 for the org.
Joseph Havel Reflects on Leaving Academia, Book Burning and His Unlikely Artistic Collaborator
Sep. 13, 2023
IT’S MONDAY, AND sculptor and painter Joseph Havel is at his home studio, a former auto-parts store located off the Hardy Toll Road, conveniently located in the same building of the foundry where he creates his surreal, gravity-defying bronze sculptures. He’s busy supervising a team of art handlers tasked with transporting two new sculptures to Josh Pazda Hiram Butler Gallery for his exhibit 451, which opens Thursday, Sept. 14.
“They’re big and gnarly,” says Havel of his new works — totemic stacks of cardboard boxes cast in bronze after having been torn with intention by his artistic collaborator Hannah, an African Grey parrot. “Hannah chews up the boxes, and I assemble them,” says Havel. “Sometimes she works on them when once they’ve been assembled a little bit.”
Over time, Hannah has become more confident with her shredding, and inspired Havel to create larger and more complex forms from the results. Although their weight holds them firmly to the ground, these sculptures seem to teeter and move, like dancing shamans of isolated tribe, or the scarred and burnt out architecture of a city that lies in dust.
The title of Havel’s exhibit comes from the 1953 novel by Ray Bradbury, Fahrenheit 451, which describes a world where books are illegal and when discovered burned to ashes by firemen, who also ignite the houses where the books are found. (While researching firemen, Bradbury was told 451 degrees is the temperature paper combustion takes place.) There are multiple connections between heat and fire and Havel’s current body of work, such as the extreme temperatures necessary to melt bronze to be poured into a direct cast. And fire as a symbol of resistance as well as a weapon of oppression inspired a new series of “spice” paintings Havel will show alongside his sculptures.
In the spring of 2022, while enjoying a well-deserved artistic retreat in the South of France, where Havel began experimenting with spices purchased in a local village market, he witnessed first-hand the peaceful demonstrations as well as the fires set by anarchists to protest President Emmanuel Macron’s push to raise the legal age of retirement. Earlier that same year, a much ballyhooed book burning led by a pastor in Tennessee also hit a nerve, and each spice painting is titled with the name of a challenged or banned book, including The Catcher in Rye, Cat’s Cradle, and Naked Lunch.
To create a painting, Havel lays his canvas on the floor, applies marks with gel medium, and then pours fragrant orange, yellow, and red powdered spices over the gel. It’s a quick process, one he compares to Jackson Pollock’s famous drip painting technique, except after the initial rush of action, Havel will step back and let the painting sit for days, weeks, even months, taking time to decide what else, in anything, should be added to the painting. “The beginning is quick,” says Havel of the process. “The end? It depends… .”
The sculptures and paintings in 451 were made in the 15 months after Havel stepped down in June 2022 as director of Glassell School of Art. It’s safe to say retirement from academia suits Havel. “It’s been great,” says Havel. “I had planned to do it for a number of years, but got slowed down by Covid, because I felt that I needed to stay with the school during the pandemic.” Two days after leaving Glassell, Havel was on a plane to France. “If I hadn’t done that, I might have missed the habit of having to be at Glassell,” says Havel. “I had this wonderful time of cleaning my palette so that I could think about my life differently.”
At age 69, Havel still loves to strap on a guitar, crank up an amp, and tear through his favorite and self-penned rock songs, sometimes accompanied by his former student Ken King who runs the in-house foundry. But for most days throughout the brutal heat of the summer, while his partner, artist Mary Flanagan, was teaching at Dartmouth, Havel hunkered down in his studio with Hannah and reveled in the sometimes hermetic life of an artist. “I’m actually a pretty solitary person,” says Havel, “so that works out.”
Sharing the stage with Havel Sept. 14-Oct. 28 at Josh Pazda Hiram Butler Gallery are works by Nestor Topchy and Heather Day.
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This Week’s Food News: A Tex-Mex Mainstay Debuts Brunch, March in Montrose Goes Italian, and More!
Sep. 7, 2023
BYE-BYE SUMMER — and hello oyster season, alfresco fare, and exotic new eats to try. Here’s what’s shaking in September!
Armandos
The Bloody Mary at Armandos
Armando and Cinda Palacios’ longtime eatery, fashioned after 1920s Mexico City, is consistently packed with regulars who love their famous fresh-lime juice margaritas, delicious Tex-Mex fare and the legendary late-night dance party every Thursday night. And now, after 45 amazing years, Armandos is serving brunch for the first time. Guests can look forward to huevos rancheros, huevos revueltos, papas con huevo y chorizo, chilaquiles, and a sinful waffle selection including savory and sweet options. Wake up to a stack of Belgian waffles topped with whipped cream, cinnamon, cajeta sauce and a churro, or three Belgian waffles crowned with bacon and two eggs, and so much more. Brunch is available every Sunday from 10am-3pm.
Gaspachos Mexican Bites
Gaspachos
Just in time for (hopefully!) cooler weather, Gaspachos Mexican Bites is rolling into beloved Upper Kirby green space, Levy Park. Located in the park’s kiosk next to its dog park, Gaspachos replaces Love Shack, Tim Love’s shuttered burger joint. From the familiar team behind fresh-squeezed concept Gaspachos Fruits & Cravings food truck, comes this counter-service pitstop with food to be enjoyed out of hand at the park. On the menu, look for crispy flautas, hot dogs and tacos, as well as other street snacks. Pair those with beverage options including margaritas, micheladas, and agua frescas. Expect a mid-September debut.
March
La Norma pasta at March
With the fine-dining establishment’s commitment to a new journey throughout the Mediterranean twice yearly, comes this season’s menu theme: Italy! The new Sicily menu by chef-partner Felipe Riccio launched August 16 and will continue through December 2023. Luxe courses to anticipate during the six or nine-course tasting menu include Peperunata, a roasted pepper stuffed with king crab alongside Sicilian pistachio cream; La Norma, an elegant play on the classic pasta with eggplant, tomato, basil, and ricotta salata stuffed gettoni; and Buccularu Arrustutu featuring slow braised and grilled guanciale with mulberry, foie gras torchon and pickled onion petals. Each season, March's world-class wine and beverage team tastes through the menu to craft Classic and Premier pairings. This season, guests can expect the best of Sicilian wines along with well-chosen global options. Stay tuned for a blow-by-blow account of the new menu soon.
Rumi's Kitchen
Rumi's Kitchen owners Stephen Kaplan and Ali Mesghali (photo by Alex Montoy)
Rumi’s, a Persian restaurant, snatched up space in posh Post Oak Place joining Zadok Jewelers about a year ago. Now it is readying for an opening in October. Chef-owner Ali Mesghali and co-owner Stephen Kaplan created Rumi’s to offer a sophisticated take on Persian cuisine with Middle Eastern influences unlike anything here. The 5,200-square-foot Houston restaurant will be the fifth to join other U.S. outposts. Rumi’s is known for its elevated takes on shareable plates, kebabs, pickled and grilled vegetables, and steamed jeweled rice dishes. Expect an alluring ambiance with an elegant dining room, a stylish bar, and a cocktail program with Persian-themed cocktails.
State of Grace
Oysters at State of Grace
Oyster season has arrived, and State of Grace is celebrating the season with a new weekday lunch oyster happy hour. The happy hour special offers a selection of fresh oysters on the half shell with tangy accoutrements for $1.99 each. It’s only available Wed.-Fri., 11am-6pm, so get cracking!
Tin Drum Asian Kitchen
Tin Drum (photo by Becca Wright)
The Washington Corridor welcomes a healthy addition with this new Hong Kong-inspired eatery offering a slew of veg-centric stir-fries, wok-tossed noodles, street snacks and ramen. The dishes are a mix of Sichuan, Chinese, Japanese, Thai, Vietnamese, Indian and Korean cuisines and are made to order in an open kitchen. Tin Drum’s new 2,200-square foot space seats 50 and includes a patio. Restaurant officials said they were looking to create a dining experience like a curbside café in Asia with colorful interior featuring neon lights, art and graffiti. Hit the boba bar for fruit teas, milk teas and slushies in dreamy flavor combos.
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