At Dress for Success and Women of Wardrobe's annual Summer Soiree, generously hosted by Tootises, fashion-forward attendees dressed in pretty pastels, bold patterns and lots of ruffles — many designed by Houston's Hunter Bell, who showed off her fall line alongside jewelry by Claudia Lobao. Chairs Karishma Asrani, Courtney Campo, Allie Danziger and Melissa Sugulas welcomed guests to the event, which toasted the 20th anniversary of Dress for Success, and raised more than $20,000 for the org.
'Cursed Cauldron' Pops Up at Industry Haunt on Friday the 13th, Serves Spooky Sips through End of October
Oct. 12, 2023
THE VEIL IS thinning! So sayeth the Instagram page of The Cursed Cauldron, a brand-new, Halloween-themed pop-up bar scheduled to pour beginning Friday, Oct. 13, through Oct. 31. From 4pm to 2am daily, The Cursed Cauldron will transform the popular late-night restaurant industry hang Ninja Ramen, located at 4219 Washington Ave., into an immersive, Instagram-worthy environment, serving handcrafted, eye-popping Halloween-themed cocktails infused with herbs, spices and local artisanal syrups from Levels of Grandeur.
To summon The Cursed Cauldron to life, long-time hospitality professionals Alexis Mijares and Angelique Cook Cavazos cast a spell upon Ninja Ramen owner Christopher Huang and redecorated the space to resemble a cross between a witches apothecary and a Spencer’s outlet circa 1977. While definitely not for the kiddies, The Cursed Cauldron will certainly appeal to any grownup witch or warlock with a passion for black lipstick, black lights, black fishnets — and ramen.
Each evening, while sipping such supernatural spins on classical favorites, including the Hexpresso Martini and Sex Magic on the Beach, patrons will encounter wandering fortune tellers, Tarot card and aura readers, and other enchanting denizens of darkness. Curated shots, spirit-free (i.e. non-alcoholic) drinks, and shareable cocktails like the Bruja’s Brew — made with Cantera Negra Reposado, Creme de Cacao, Macadamia nut, coconut milk, Mexican vanilla, and high-grade ceremonial chocolate — will also be on the cocktail menu.
Other libations include Lilith’s Lullaby, with Cantera Negra Blanco, Chili Liqueur, pomegranate, rose water, hibiscus, beet, orange, and lime; and Coven’s Calling, a blend of Aviation Gin, dry sherry, elderflower, sage, black pepper, lemon, and Fever Tree Tonic Water. And in addition to the aforementioned ramen, char-boo-terie boards and other bewitching food items will also be available.
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Wisconsin’s Door County Beckons Heat-Weary Houstonians with Real Fall Foliage and Food
Oct. 11, 2023
AFTER SUCH A brutally hot summer, Houstonians likely crave — even more intensely than usual — a picturesque fall. You know, apple-picking and crisp evenings and beautifully colored leaves and the like. Find a satisfyingly stereotypical destination in Door County, a quaint yet cultured region of Wisconsin boasting 300 miles of Lake Michigan shoreline.
It’s well known among Midwesterners for its wineries, seasonal orchards and farms, and general vacation-ready vibe. But for those of us recovering from a record-setting summer, the appeal goes far beyond the (delicious) eating and drinking: Door County seems like it’s plucked straight out of a movie, with vintage bed and breakfasts, pumpkin patches and old-school soda shoppes, all set against a backdrop of lighthouse-dotted cliffs.
To get here, fly into Green Bay and drive an hour and a half up the peninsula; it’s a three-hour trip from Milwaukee. The bays and inlets of the peninsula each have their own flavor and offerings. Places to stay range from the Scandinavian-mod Dörr Hotel in Sister Bay to the Victorian bed and breakfast White Gull Inn in Fish Creek (don’t sleep on the cherry-stuffed French toast). In between there are ample art galleries and studio spaces, like Edgewood Orchard Galleries, housed in a 1918-built barn and set within an old apple and cherry orchard. Outside there’s a sculpture garden, filled with works of all shapes and sizes, available for purchase. “Maybe an art gallery seems sort of stuffy,” muses the owner J.R., “but everyone loves a walk through the woods.”
Speaking of seeming stuffy, some people call Door County the Cape Cod of the Midwest. Locals snarl at this reference. (Well, seeing as they’re from the Midwest, they’re too polite to actually snarl. But it’s clearly not their preferred nickname.) Instead, they use words like “tradition” and “family.” Many businesses here are owned and operated by multiple generations, such as Wilson’s, a red-and-white striped restaurant serving a one-liter root beer float and a perfectly charred burger with views of Eagle Harbor. Add MacReady Artisan Bread Company to the itinerary for handcrafted sandwiches made by the owner, who lives on a farm nearby with her husband and dogs and tomato garden.
Tours of Door County Coffee & Tea and the next-door Door County Candle Company are fun for couples or families — but one would be remiss to visit this region and not stop by Renard’s Artisan Cheese.
For a special evening out, snag tickets for the Northern Sky Theater, which seasonally puts on productions — many of which are original world premieres, like the recent Cheeseheads! The Musical — at a facility in Peninsula State Park, among towering trees and twinkling stars.
No matter which way you slice it, a fall getaway to Door County is beautifully cheesy, in all the best ways.
Carb-loading at MacReady’s
Wilson’s old-school exterior
Cheesy goodness at Wild Tomato Pizza in Sister Bay
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