At Dress for Success and Women of Wardrobe's annual Summer Soiree, generously hosted by Tootises, fashion-forward attendees dressed in pretty pastels, bold patterns and lots of ruffles — many designed by Houston's Hunter Bell, who showed off her fall line alongside jewelry by Claudia Lobao. Chairs Karishma Asrani, Courtney Campo, Allie Danziger and Melissa Sugulas welcomed guests to the event, which toasted the 20th anniversary of Dress for Success, and raised more than $20,000 for the org.
IT STARTS OFF with a bang: a triumphant C major chord, its root, third, and fifth voiced across the entire orchestra. It’s as if you came home from a long day at work, entered your home to find the lights out then suddenly on, and a group of fashionable 18th-century Viennese men and women shouting in unison: “Surprise!”
Welcome to Mozart’s Piano Concerto No. 25, a long and winding journey through high-stepping rhythms, unexpected key changes, judicious use of pauses and silence, and melodies that unspool with an uncanny inevitability. On March 22, 23 and 24, celebrated pianist Emanuel Ax will perform the concerto with the Houston Symphony, on a program that includes Beethoven’s “Eroica,” a.k.a. Symphony No. 3, and Missy Mazzoli’s These Worlds In Us, a uniquely orchestrated tone poem inspired by James Tate’s The Lost Pilot and dedicated to Mazzoli’s father, a veteran of the Vietnam war.
Before taking the stage with the HSO, Ax will play a free recital on March 21 at MD Anderson Cancer Center, as part of the center’s free Music-in-Medicine Concerts in the Park series. The title of the program is The Art of Musical Healing: A Piano Recital and is part of the center’s Music-in-Medicine Initiative, which explores how listening to music improves health and wellness. (In 2020, during the COVID-19 pandemic, Ax volunteered his time to perform virtually for MD Anderson’s ICU patients on Zoom.)
Although he hasn’t investigated the specific medical and psychological benefits of playing and listening to music, Ax describes the Music-in-Medicine program, a selection of Beethoven sonatas, as “ennobling and hopeful.” “He had a dreadful life in so many ways,” says Ax, “and yet he turned out music that was just hopeful. I think his music is very life-affirming.”
Ax, who is 74, vividly remembers playing the Mozart concerto at the Mostly Mozart festival in 1975 but blanks out when asked if he was happy with his performance. “I hope it was all right!” laughs Ax. “I’m not a good judge of myself. I assume most of the time I don’t play very well.”
But isn’t Mozart fun to play?
“It’s quite scary,” says Ax. “The music is unbelievably wonderful, but there’s not a lot of room for error.” He recalls F. Murray Abraham as Antonio Salieri in the 1984 film Amadeus describing Mozart’s music. (“Displace one note, and there would be diminishment. Displace one phrase, and the structure would fall.”) “You have to get things quite right, and it’s just hard to do,” says Ax. “But the music is so great, it’s worth it to keep trying.”
Ax responds with an adamant “No!” when asked if he’s grown tired of playing Mozart and compares his relationship with the music to his own marriage of 50 years. “It’s like what you feel about anything else that you love,” says Ax. “It’s not that you feel more deeply or differently about your partner. You see different things. I’m still in love, but just in a different way. That’s how I feel about Mozart too.”
From Your Site Articles
- Orozco-Estrada's Return, a Tribute to George Gershwin, and More Season Highlights from the Symphony ›
- This Weekend: The Houston Symphony’s Got Rhythm — for Jazz-Lovers and Kids Alike ›
- Houston Symphony Opens Season with Stirring Performance and Glam Late-Night Dinner ›
- Beautiful Pianist Who Gave Bedside Concerts to Isolated Covid Patients Says Music Is Medicine ›
Related Articles Around the Web
Keep Reading
Show less
THE LATEST IN a series of hot spots from serial restaurateur Ben Berg, Prime 131 may just be his hottest one yet.
We mean that literally: The live-fire steakhouse and sushi restaurant just bowed in a revamped industrial space called The Docks at Timbergrove. Designed to recall New York’s Meatpacking District in the ’90s, the restaurant occupies what was once a factory; an old crane was painted red and hangs from the ceiling, above original polished-concrete floors.
There are four central wood-fire grills, and two Josper charcoal ovens, plus a sushi bar and four Korean-barbecue-style tables.
Stadium-style seating in the main dining room ensures that all patrons are treated to a great view of the grills, chefs, and fellow guests. According to Berg, his OG steakhouse B&B Butchers & Restaurant has an oft-requested table in its main dining room — Table 131.
“This restaurant has been marinating in my mind for a long �me and I’m excited to finally bring it to life,” he said in a statement. “Our first steak-centric concept since the success of B&B Butchers 9 years ago, Prime 131 is a testament to our commitment to providing unforgettable moments and exceptional food for Houstonians.”
It’s the first restaurant opening since Berg onboarded Regional Culinary Director Alisher Yallaev and Executive Pastry Chef Ruchit Harneja. Yallaev says that Prime 131’s menu differs from a traditional steakhouse in the sense that a standard appetizer-entrée-side-dessert order need not apply. “We designed a menu that the entire table can share as it comes off the grill,” he says.
Unique plates include chicken-fried lobster and salt-grilled branzino, plus a mouthwatering selection of USDA Prime cuts, along with American, Australian and Japanese Wagyu “ranging from A5 and Snow Beef to Kobe.” Harneja’s desserts include Skillet Fudge: República del Cacao Mexican chocolate, brown butter ice cream and frosted pecans. Alternatively, roast your own s’mores at your table.
To drink, expect cocktails that also may bring to mind Manhattan in the ’90s: Appletini or Miami Vice, anyone? Plus, the wine list tops 150 labels.
Korean BBQ
Korean BBQ
Inside Prime 131
Retro Cocktails
S'mores
Prime 131
From Your Site Articles
Related Articles Around the Web
Keep Reading
Show less