At Dress for Success and Women of Wardrobe's annual Summer Soiree, generously hosted by Tootises, fashion-forward attendees dressed in pretty pastels, bold patterns and lots of ruffles — many designed by Houston's Hunter Bell, who showed off her fall line alongside jewelry by Claudia Lobao. Chairs Karishma Asrani, Courtney Campo, Allie Danziger and Melissa Sugulas welcomed guests to the event, which toasted the 20th anniversary of Dress for Success, and raised more than $20,000 for the org.
Leadership in Action: CEO Theresa Roemer Credits Mother, Mentors and Mindset for Accomplishments
Oct. 8, 2024
How did you get to where you are today? My journey to where I am today is built on a foundation of hard work, dedication, and perseverance. Every step along the way, I faced obstacles, but I approached each one with determination and a “never give up” mindset. Instead of being discouraged by challenges, I used them as opportunities to grow and improve. Consistency was key—I committed to showing up and giving my best effort every day. I also learned not to take “no” as a final answer. Instead, I saw it as a chance to push harder, adapt, and find another way forward. It’s this combination of persistence, resilience, and unwavering focus that has brought me to where I am today.
Who do you credit? I owe a great deal of credit to several important figures in my life. First, my mother, who instilled in me the value of hard work from an early age, played a significant role in shaping my work ethic. My father, an entrepreneur, also had a profound impact, teaching me the importance of dedication and perseverance through his own experiences. Additionally, I’ve been fortunate to have a handful of mentors who, often without me even realizing it at the time, contributed to my understanding of what it means to work hard and stay committed to my goals. Their guidance has been invaluable in shaping the person I am today.
What lessons have you learned that might enlighten and inspire others? One of the most important lessons I’ve learned is to never fall into the mindset of being a victim, regardless of the challenges you face. Life will present difficulties, but it’s crucial to rise above them and take control of your own story. Instead of dwelling on setbacks or making excuses, choose to stand tall and approach every situation with the mindset of a victor. Adopting this attitude allows you to move forward, take responsibility, and achieve success, no matter the obstacles in your path.
What’s new in your life or work that you’re excited about? I’m really excited about continuing to leverage my social media platforms to inspire and motivate people. My Instagram, where I’ve built a community of over 1 million followers, and my YouTube channel, which has earned a plaque for surpassing 100,000 subscribers, are both great outlets for spreading positivity and guidance. Additionally, I’m thrilled about my private online community, The Vault, where I offer live group coaching sessions to like-minded individuals. Through this platform, I’m able to help people achieve their next level of success, whether in their personal lives or in business. It’s incredibly rewarding to be part of their growth and transformation.
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NEW HOT SPOTS in Montrose, a happy-hour shakeup on Post Oak, and supreme sushi offerings are making headlines this week. Read on for more tasty tidbits!
Traveler's Cart
Traveler's Cart (photo by Jenn Duncan)
Traveler’s Cart is now open on Montrose at West Gray, a counter-service-style outfit from the owners of popular Traveler’s Table nearby. The food menu includes street snacks — think falafel bites and butter chicken samosas, and small plates like Thai fried chicken wings and pan-fried lamb dumplings — and main dishes that are sure to fill you up, like an American roadside burger and the more adventurous Peri Peri chicken and Jamaican jerk pork ribs.
Rumi's Kitchen
Boreka at Rumi's Kitchen
Having recently celebrated its one-year anniversary, Rumi’s Kitchen is unveiling a new brunch menu highlighting its signature Persian flavors in unique new dishes. Chef Ali Mesghali is serving a bread basket with Jerusalem bagels, za’atar biscuits and more, plus a stellar take on Shakshuka — and the Iranish Coffee, a spice-sprinkled beverage of Bruichladdich unpeated scotch, nocino, coffee and cream. Sweet tooth? Don’t skip the Dutch Baby Pancake with sour-cherry jam, cream and powdered sugar. Brunch is available on weekends between 11am and 2:30pm.
Kira
Destination sushi spot Kira — a sister restaurant to popular Neo in Montrose — has rolled out a new Sunday-night experience dubbed Bar Kira, a high-energy, music-fueled take on its intimate sushi counter. The menu on Sunday nights (7pm-midnight) includes a lobster roll on housemade milk bread; smoked-fish onigiri with yuzu aioli; and a Spanish-style iberico ham sandwich. The exclusive cocktail list is fun — try the seasonal In Limbo, with brown-butter bourbon, pear, kelp syrup, and lemon and lime.
Kaiten Sushi Ginza Onodera
Chef Akifumi Sakagami
A shopping center on Westheimer near Dairy Ashford has been dubbed West On West (WOW), and is home to several exciting and delicious concepts already beloved in Chinatown and Katy Asiatown, like SomiSomi ice cream and Paris Baguette. The latest restaurant to bow is Kaiten, from Michelin-starred group Sushi Ginza Onodera, who delivers their traditional Japanese fare via conveyor belt. The new Houston location marks Ginza Onodera’s first opening in the U.S. mainland and second international Kaiten Sushi restaurant outside Japan.
il Bracco
il Bracco happy hour
A pair of Post Oak hot spots have debuted new deals, just in time for the holidays! Available daily from 3-6pm, il Bracco and Balboa Surf Club’s new happy-hour menus have yummy bites, cocktails and wines by the glass. Balboa’s seafood-savvy offerings include tostadas with ahi tuna and macadamia nuts, and crispy fish tacos with jalapeno slaw. Meanwhile, il Bracco touts bar snacks — marinated olives, spiced Marcona almonds, housemade chips — for just $3, plus fritto misto, arancini, and more.
Alora
The sadly shuttered Kau Ba, which apparently garnered a Michelin star posthumously, will soon be Alora. Expect preview pop-ups of the new Vietnamese-Peruvian restaurant throughout the holiday season. An example of the fusion fare includes the Shaking Lomo Saltado, a marriage of Vietnamese shaking beef and a popular Peruvian dish.
Medium Rare
Opening any day in Midtown: Medium Rare, offering a single pre-fixe meal of steak frites with artisan bread and a green salad ($31 per person). The concept, born in Washington D.C. in 2011, has expanded all over the U.S., perhaps best known for its secret sauce — and more extensive dessert menu with a specialty sundae and tastily tart key-lime pie and more, which can be tacked on for an additional $12. Vegetarians and vegans can opt for a portobello mushroom entrée.
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A DINNER SERIES with a cult following hosted a foodie-approved event in Houston on a breezy evening atop the rooftop at POST. Secret Supper curates one-of-a-kind culinary experiences across the world, drawing devoted followers who travel from near and far to partake in its exclusive events.
Two months prior to each gathering, the nearest major city to the event is revealed. Just 24 hours before the meal, guests are sent the precise coordinates. The menu and all other details remain a closely guarded secret until guests arrive.
In Houston, many might expect traditional Tex-Mex or barbecue, but this time, the menu took an unexpected turn, showcasing the vibrant flavors of West Africa — a fitting tribute to the city’s rich diversity. The evening’s secret chef was Ope Amosu, the culinary mastermind behind ChòpnBlọk, which recently opened its first brick-and-mortar location in Montrose. “Houston is emerging as one of the top culinary destinations in the U.S., known for its eclectic food scene that spans the globe,” said Isaac Farias, Brugal Rum Brand Ambassador and sponsor of the event. “The city’s culinary landscape is now even recognized by the Michelin Guide.”
Sixty-four guests from eight different states gathered al fresco for the five-course feast beginning with three different cocktails featuring Brugal 1888 rum crafted by mixologists from Montrose's The Toasted Coconut. Standout dishes included the Colonial Scotch Egg, filled with spiced turkey, and the Black Star — a bowl brimming with fried rice, shrimp, yassa curry, and crowned with sweet plantains.
For the adventurous foodie, Secret Supper is hosting dinners in Italy and France in 2025. Bon voyage!
Plantain Chips
Cocktails with Brugal Rum
Colonial Scotch Egg
The table
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