At Dress for Success and Women of Wardrobe's annual Summer Soiree, generously hosted by Tootises, fashion-forward attendees dressed in pretty pastels, bold patterns and lots of ruffles — many designed by Houston's Hunter Bell, who showed off her fall line alongside jewelry by Claudia Lobao. Chairs Karishma Asrani, Courtney Campo, Allie Danziger and Melissa Sugulas welcomed guests to the event, which toasted the 20th anniversary of Dress for Success, and raised more than $20,000 for the org.
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Customized lashes | Brown tinting | Lash tinting
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This Weekend: Explore the Secret Warehouse of One of Houston’s Most Sought-After Restaurant Designers
Carla Gomez
Nov. 7, 2024
You’ve eaten at Nancy’s Hustle, Tiny Champions, Better Luck Tomorrow, Milton’s and Lee’s Den. Now, you can explore the private warehouse of the design firm that created those spaces!
Garnish Design is opening its 5,000-square-foot warehouse collection to the public for one weekend only, Nov. 9-10. Expect to discover everything from and to antiques to ironwork from the collection and curations of the in-demand firm. Plus, own a piece of Houston restaurant history with memorabilia from some of the city’s most beloved eateries, such as Alice Blue, Eau Tour and Local Foods.
While there, take advantage of bevs from Marfa Spirit Co, 8th Wonder Brewery and Cruiser Coffee and bites from Boo’s Burgers while perusing the expansive collection of barware, custom and vintage chairs, light fixtures, vintage cookware globes and maps.
Founded in 2020, Garnish Design is well known in Houston’s hospitality industry for bringing to life the design for beloved concepts. With more than 20 years of experience, Garnish Design owner Brittany Vaughan has always had a passion for creating bespoke spaces at the intersection of traditional craftsmanship and modern design.
Visitors must RSVP to receive the address to the warehouse.
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Peppered with Meaningful Moments, the Riviera Maya’s Original Resort Delivers Unparalleled ‘Quiet Luxury’
William Jess Laird & Lizzet Ortiz
Nov. 5, 2024
UPON ARRIVAL AT Maroma resort on Mexico’s Riviera Maya, a beautifully dressed attendant, briefcase and tablet in hand, ushers guests to their respective rooms. “Here’s your welcome amenity,” she says, gesturing to ceramic vessels on the coffee table with one hand as she completes the check-in process with the other. “It is tequila.”
Indeed it is. At Maroma, a Belmond hotel owned by LVMH, “luxury” does not mean flashy and extravagant. The entrance is unmarked; guests must drive past verdant jungles and areas where the tree roots rise six feet out of the ground and tangle together like spaghetti to reach the beachfront destination. The high-end touches here are thoughtful, subtle and steeped in convenience, like in-room check-in and check-out — and the well stocked mini bar which is, in fact, a full bar.
The 72-room resort reopened in 2023 after an extensive renovation; authentic Mayan elements and those paying tribute to the Mayan aesthetic — such as curved lines and minimal 90-degree angles — are everywhere. The white arches situated atop the two- and three-story buildings are striking against the bright blue sky, bringing to mind Santorini. Meanwhile, yellow striped umbrellas recall Capri, and a pool seemingly dropped into the middle of a jungle is giving Costa Rica.
Ocean-view suite
Maroma's main pool
Dining al fresco at Casa Mayor
But Maroma is distinctly Mexican. It was actually the first hotel on the now iconic Riviera Maya, which stretches south from Cancun to Playa del Carmen. As such, it occupies the most scenic portion of the bay. Casa Mayor, the resort’s main restaurant, was the first part of the property to open to the public, offering wealthy daytrippers fresh-caught seafood and, eventually, a place to stay overnight. Today, it serves authentic and shareable food on ceramic dishes handmade by local artisans. During the renovation, chef Daniel Camacho explored regional cuisine across Mexico, bringing back all the best flavors and cooking styles to Casa Mayor and also to Woodend, the resort’s Curtis Stone restaurant.
Breakfast is especially delightful, as Maroma’s Tia Olivia handmakes tacos and quesadillas in the restaurant foyer. Guests are invited to further explore the craft of nixtamal, the process of preparing corn for making tortillas; the Nixtamal Journey concludes with an extravagant spread of empanadas, machetes and other antojitos.
One of those luxuriously thoughtful touches is the Maroma “coffee experience.” At a time of your choosing each morning, an artfully carved wooden tray is left outside the door, touting a pitcher of coffee from the state of Hidalgo and all the fixings, each in their own little compartment. Choose your time wisely, though, because you’ll have to snag it before the coatis adorably rifle through your sugar packets.
Another is a personal favorite of this writer: The housekeeping staff is superbly detail-oriented, and will leave hand-painted bookmarks on top of any books you may have brought for beachside reading.
One aspect of Maroma that is conspicuously luxurious, however, is the spa by Guerlain, which “celebrates both Mayan culture and the French maison’s wellness expertise.” Scent and sound rituals, healing massages, hydrotherapy pools — it’s a fully immersive experience that should be given a full day of your itinerary. Exclusive treatments incorporate the honey of local bees, which is purported to heal cataracts and other ailments. Quite buzzy, indeed.
Bambuco, the lobby bar
Local fruit, juices and more at Casa Mayor breakfast
Maroma Spa by Guerlain
Maroma Spa by Guerlain
Maroma from above
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