Two New Downtown Farmers Markets Sprout This Week

Two New Downtown Farmers Markets Sprout This Week

McKinney St.

GRAB YOUR TOTE bags and shopping lists! In collaboration with the Feel Good Group, Brookfield Properties is rolling out a new farmers market tomorrow, March 1, at the central gathering areas of its two largest Downtown Houston complexes. The move provides a much needed fresh-from-the-farm option for office workers, Downtown residents and visitors.


The market, organized with Casey Barbles, curator of the Rice Village and Heights Mercantile farmers markets, will continue through 2023, according to Brookfield. First up, tomorrow March 1, is the farmers market on Smith St. at Allen Center. The second new farmers market debuts March 8 on McKinney St. at Houston Center a few blocks from Discovery Green.

When it’s time to shop, expect to peruse locally sourced produce, baked goods and other food products and crafts. Sponsored by Activated by Brookfield Properties, the company’s tenant engagement platform, the events are part of an effort to build a sense of community, while providing experiences for employees. The markets come with the rise of remote work, and landlords and companies are creating places and programs that give people more reasons to show up.

Just in time for the Houston Livestock Show and Rodeo, the inaugural markets will have a cool custom hat-making booth from Magnolia Mercantile. Other vendors include Wood Duck Farmers, Cranky Carrot Juice Co, Sadie’s Select, Reishi & Health, Grammy’s Cookie Jar, Erbe Ranch, La Lydia, ABJ Farms, Jani’s Waffles, Lather and Co, and Migaloo Chocolatier.

To recap, the Smith Street Farmers Market at Allen Center, 1200 Smith St., will be held on the first and third Wednesdays of the month. The market kicks off March 1, then returns March 15. The McKinney Street Farmers Market, 1221 McKinney St., will be held on the second and fourth Wednesdays, March 8 and March 22. Hours are 10:30-1:30pm. To keep up on news, check out the Feel Good Group’s website and social media.

Casey Barbles

Allen Center

Food
Leadership in Action: John Kuykendall Traded Newcaster Dream for Success in Luxury Retail

John Kuykendall, Showroom Manager, Sub-Zero, Wolf and Cove

How did you get to where you are today? Growing up I had envisioned myself as a news anchor, living in NY and enthusiastically saying into the camera “Good Morning America!”. To this day, I am still a news/political junkie. My mother owned fur salons so specialty retail, luxury retail was in my blood through the family business. Eventually, mom shuttered the stores and I was recruited to a large specialty retailer. Over the next 30 years, I was in commissioned sales on the sales floor, became a department manager, worked my way up to buyer and store manager. Although I never became a newscaster, I did live in NYC for a few years. But Texas is home and with aging grandparents, I felt the pull to come back to my roots. A headhunter approached me. I never envisioned myself in the high-end appliance market, but there are so many similarities. Clients want a memorable experience; whether shopping for diamonds and fur or remodeling their kitchen.

Keep Reading Show less

ON JAN. 3, 2025, I observed a big personal anniversary. As of that day, it’d been 20 years since I first moved to Houston — from the Big Apple media circus, by way of my home state of Louisiana — and began working as an editor in the lifestyle-magazine biz here. It’s been two full decades, which is hard to believe! I like to joke that I’m far too young and good-looking to have done anything for two decades. But here we are.

Keep Reading Show less

Christopher Salazar stars as troubled-genius chef in the Alley's 'Seared'.

ONE OF HOUSTON'S favorite theater makers — Alley Associate Artistic Director Brandon Weinbrenner — has gotten some delicious news about his latest show. The run of his Seared, a sometimes-funny and sometimes-intense tale of life in the kitchen at a suddenly hot New York restaurant by playright Theresa Rebeck, has been extended beyond its original schedule and will now be up through March 9.

Keep Reading Show less
Food+Travel