CIS 2024 Gala Honorary Co-Chair Judy Tate, Co-Chair Lauren Brollier, Co-Chair Cassie Milam, Honorary Co-Chair Kirby McCool
Chaired by philanthropists Lauren and John Brollier and Cassie and John Milam, with honorary chairs Kirby and Scott McCool and Judy and Charles Tate, the magical evening supporting the valuable and impactful work of CIS of Houston begins at 6:30pm with a cocktail hour, then dinner and the program. Rounding out the event is live entertainment by the popular Houston-based band Klockwork. Guests can dance the night away, starting at 9pm.
The always diverse crowd makes for a dynamic event. Party-goers are encouraged to dress in “Wonderland Whimsy Cocktail” attire, with the goal of fun and festive. Cocktail attire is also a great option.
Don Friedell and emcee Lisa Malosky at a previous CIS Gala
Attendees at a previous CIS Gala
A full ballroom at a prior CIS Gala
CIS of Houston's Martha Montoya Sanchez with Northbrook High School seniors
CIS of Houston CEO Lisa Descant and CIS of Houston Dir. of Development Donna Watkins with CareSource Foundation
Special guest at the 45th Anniversary Gala is Rey Saldaña, President & CEO of Communities In Schools National in Arlington, VA. During the program, guests will view a powerful video about the life-changing work of CIS Houston, in addition to hearing heartwarming testimonials, bringing a personal touch to the evening.
Funds raised from A Night in Wonderland will support the CIS mission to surround students with a community of support, empowering them to stay in school and achieve in life. Currently serving 163 campuses across Greater Houston, CIS places at least one full-time CIS Student Support Manager on each partner campus to deliver comprehensive direct services including counseling, academic support and health and human services.
The chairs want to thank the event’s top-tier donors to date: Judy and Charles Tate; CenterPoint Energy; Sharon G. Dies; The Marie and James H. Galloway Foundation; Beth and Bob Gower; and Marathon Oil.
Tickets are going fast! They start at $500, and tables for 10 range from $5,000 through $50,000. Underwriting opportunities are still available.
Judy Tate (photo by Emily Jaschke)
Scott and Kirby McCool
Kit Detering, Cassie Milam, Carl Detering (photo by Jenny Antill)
Sharon G. Dies and Lauren Brollier
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Decadent pasta and wine awaits at Milton's.
The convivial American trattoria is the brainchild of Houston restaurateur Benjy Levit (Benjy’s, Local Foods, Lee’s Den, Maximo), culinary director Seth Siegel-Gardner, exec-chef Kent Domas and the Local Foods Group. Milton’s, named after Benjy’s late father, resides in the former Eau Tour space above Local Foods.
If you’ve followed the Houston dining scene long enough, you know that if Levit’s concepts need tweaking, he will quickly pivot. "We wanted to create an intimate space where people can come together to meet old friends and make new ones," says Levit. "Reflecting back to the golden age of gathering, our team has worked tirelessly to create an elegant yet unpretentious dining experience with comforting shareable dishes and incredible drinks evoking subtle nostalgia.”
Craveable starters include the Tigelle Platter with baked-to-order Emilia Romagna-style stamped flatbreads and salumi, house pickles, or chicken liver mousse with whipped ricotta. Three-day-fermented sourdough garlic knots with burrata and fresh shaved truffles; and rocket and parsley salad with Parmesan, warm guanciale, and lemon also hit the spot.
A scratch-made pasta program is at the heart of the menu, and you can really taste the freshness. Options include pillowy ricotta gnocchi with cacio e pepe; Bolognese with rigatoni, sherry and Parmesan; and agnolotti del plin stuffed with mortadella and prosciutto. Chicken Parmesan will be a staple, alongside eggplant and veal Parmesan options, and luxurious 100-layer lasagna will feature unique fillings changing weekly. We look forward to the towering tiramisu with made-in-house coffee liqueur as our sweet finale.
Highlights of the bar program by beverage director Máté Hartai (Refuge, Tongue Cut Sparrow) include Milton’s Martini with Barolo Chinato, dry vermouths, and London dry gin, kissed with champagne bitters; The 77 Beige, whiskey and Benedictine enhanced with sesame and brown butter; and Caffe Incoretto, a riff on the classic espresso and liqueur drink. Hartai also makes Rubycello with Texas Ruby Red grapefruit in a limoncello treatment and as the star of a highball with Cocchi Rosso and rosé bubbles.
Rather sip vino? Expect Old and New World options and some fun and funky bottle and by-the-glass selections at various price points.
To create the warm interiors, Brittany Vaughan of Garnish Design leaned away from classic trattoria colors and motifs, choosing a preppy color palette of Irish green and golden yellow. An 11-seat Brunswick-styled bar leads to the open kitchen and roomy plush banquettes welcome guests for a leisurely supper. Mahogany accents throughout the dining room channel a New England yacht club, with brass lighting fixtures completing the 60-seat space. An enclosed patio will serve as a private dining room for intimate gatherings.
Vaughan is also spearheading the revamp of adjoining concept Lee’s Den, expected to open this winter as an elegant speakeasy tucked away amongst the canopy of surrounding trees. Cocktails, wine, and small bites will be on offer.
Gnocchi
Tiramisu
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