Sub-Zero, Wolf, and Cove Showroom Chef Michelle Meshberger recognized this food trend’s growing popularity, saying, "Once people experience steam cooking, it’s a game changer. There are home cooks of every ability who never considered cooking this way. Now, they can’t imagine their life without it.”
Cooking with steam does require specialized equipment. While countertop steamers have offered passable performance in the past, today’s discerning home cooks have found the level of precision and versatility they need in full-size appliances like the Wolf Convection Steam Oven.
“With the combination of steam and convection in one full-size oven, the possibilities are endless,” says Chef Michelle. “From everyday tasks of reheating leftovers to preparing special-occasion steaks sous vide, we’ve heard time and time again that the Wolf Convection Steam Oven often becomes the most used appliance in owners’ kitchens."
Here are just a few ways this multi-function appliance can elevate al fresco dinner parties, casual picnics with friends and family, and lazy lunches this summer.
A Fresh Take on the Veggie Tray
Often playing second fiddle to a mountain of grilled meat, it’s no wonder snoozy vegetable platters are often overlooked. It’s time summer’s fresh abundance receives the attention and glow up we all deserve. Satisfying crisp, fresh finds from the local farmers’ market can make up the majority of the spread, and consider adding steamed veggies to your crudité platter for a little je ne sais quoi. Arrange snappy peas and vine-ripe tomatoes with sugar-sweet steamed carrots or creamy red potatoes to delight your guests with a mouthwatering mix of textures and flavors. Requiring little to no fat to prepare, produce that is steam cooked in the Wolf Convection Steam Oven keeps its texture and flavor. It’s a delicious yet low-fat way to enjoy summer’s bounty. For a finishing touch, add a dollop of garlicky aioli and let the dipping and snacking commence.
Steam-Baked Bread for a Perfect Picnic
Often, the only difference between a drab loaf and a glossy, golden one is the way it is baked. Steam is key in crafting a loaf with that desirable chewy crust and tender crumb. Emulating steam ovens used by professional bakers, the Wolf Convection Steam Oven excels at creating this ideal environment for baguettes, croissants, and other baked delights. Use steam to make a simple yet delicious steam-baked loaf the star of any picnic. Then douse it with olive oil. Smear it with jam. Top it with cured meats and artisanal cheese. Or keep it simple; a pat of butter and sprinkle of sea salt is all this perfectly baked loaf needs.
The Best Way to Reheat Leftovers
At the end of one of those unforgettable meals out, do you ever tote a bag of just-too-good-to-leave-behind leftovers home with you? Next time that happens, and you look to reheat your meal, ditch the microwave. Unlike zaps from a microwave, which can dry out food, the Wolf Convection Steam Oven gently rehydrates food with the help of steam. Then, convection heat transforms the soggy memory into a crisp delight. It ensures your leftovers are as flavorful, moist, and fresh as the night before.
Attend a Cooking Demonstration for a Taste
If you’re in market for new appliances and your mouth is watering at all the delicious ways to incorporate steam cooking and the Wolf Convection Steam Oven into your repertoire, we invite you to attend a demonstration at the Sub-Zero, Wolf, and Cove Showroom Houston. There, you can see—and taste—the Wolf Convection Steam Oven in action.
Schedule a private consultation appointment at (713) 599-0053 and begin your appliance journey today.
Contact Us:
Sub-Zero, Wolf, and Cove Showroom Houston
2800 Sage Rd Suite B
Houston, TX 77056
(713) 599-0053
Lilith's Lullaby cocktail (photo by Angie Cavazos)
Co-founded in 2023 by long-time hospitality pros Alexis Mijares and Angelique Cook Cavazos, this spooky, seasonal immersive pop-up has everything a glamourous ghoul could want: crazy, creative cocktails (more on those in a minute), tarot card readings by The Aunty Alchemist, and spellbinding burlesque performances by the bodacious Belle be Damned & Jadore Productions. “We are going even bigger this year with creative design and spirited activities,” says Mijares. “This year has completely different visuals for a new experience for those who have visited us before.”
Cook, who serves The Cursed Cauldron as its artistic director, has led the transformation of Aero Cocktail Co. into a witchy woman’s abode, complete with curated artwork, a 3D fireplace (we’re not sure what that is…), and plenty of Instagram-worthy nooks and crannies. “I love incorporating tiny details into the installation,” says Cook. “We’ve spent a lot of time crafting this multi-layered experience, and I’m excited for our guests to find new mystical details to explore.”
Meanwhile, Mijares has concocted a menu of creative libations for guests to consume. Along with such classics as the Hexpresso Martini and Sex Magic On The Beach, the new cocktails include Oshun’s Offering, a combination of rum, pumpkin, brown butter, almond, orange liqueur, and lime; Coven’s Calling, an alchemic blend of gin, dry sherry, elderflower, sage, black pepper, lemon, and Fever-Tree Indian Tonic Water; and Freyja’s Cup, a fertile mix of vodka, strawberry, rose, honey, lemon, and Fever-Tree Blood Orange Ginger Beer. Spirit-free options will also be on tap, and to keep your stomach full, Aero Cocktail Co.’s kitchen offers Hocus Pocus Popcorn, Paranormal Pizza, and Char-Boo-terie Boards.
“The design transformation, the drinks, it’s all very first-class,” says Nick Galvan, owner of Aero Cocktail Co. “We can’t wait for everyone to come check it out!” (Cue: Thunder, a black cat screeching, and maniacal laughter.)
Alexis Mijares and Angie Cavazos
Oshun's Offering cocktail
Sex Magic on the Beach cocktail
From Your Site Articles
- Wicked Eats, Spooky Sips and the Best Bashes for Halloween (No Tricks Here!) ›
- Here Are Halloweekend’s Wickedly Wonderful Eats, Sips and Treats ›
- Iconic Burger Joint Expands, Sushi Fave Rolls Out a Sandwich Pop-Up, and More of This Week’s Food News! ›
- The Traveling Spirit Mobile Bar Revs Up, Offering Pandemic-Friendly Pours ›
- Downtown Bar Becomes a Bewitchingly Festive Cocktail Destination for the Holidays ›
- Downtown Bar Becomes a Bewitchingly Festive Cocktail Destination for the Holidays ›
- 'Cursed Cauldron' Pops Up at Industry Haunt on Friday the 13th, Serves Spooky Sips through End of October ›
Related Articles Around the Web