Popular Heights Restaurant Announces Expansion Plans

Popular Heights Restaurant Announces Expansion Plans

Eight Row Flint's taco salad (photo courtesy Agricole Hospitality)

EIGHT YEARS AGO, the corner of Yale and 11th was just beginning to transform into the foodie haven that it is now — Hando, Trattoria Sofia and Chivos are among the hot spots now calling that intersection home. Pioneering that transformation was Eight Row Flint, a modern ice house with tacos served on housemade tortillas from Agricole Hospitality (Coltivare, Indianola).


Now, Agricole has announced it will be opening a second location of Eight Row Flint this fall at 3501 Harrisburg Blvd., located right on the MetroRail’s Green line, near Equal Parts Brewing and Care Louie.

Founding GM Christina Ramey will oversee the expansion, and chef Marcelo Garcia, who’s been with Agricole for a decade, will run food operations at both locations. “With this being our first concept expansion, it’s a really exciting moment for us,” said Agricole Hospitality owners Morgan Weber, Ryan Pera and Vincent Huynh in a statement. “Nurturing our staff and watching them develop is one of the most rewarding elements of being business owners.”

As one of the first bars in the country to offer Ranch Water, Eight Row Flint will continue to create refreshing cocktails and pour seasonal margaritas; the restaurant group plans to open EZ’s Liquor Lounge next-door to Coltivare on White Oak before the end of the summer as well.

Eight Row Flint's Harrisburg location is slated to open in late Fall.

Eight Row Flint tacos

Eight Row Flint fajitas

Agricole Hospitality's Ryan Pera, Vincent Huynh and Morgan Weber (photo by Ralph Smith)

The restaurant's original Heights location

The bar's selection of Mexican spirits

Food
Lawyers Can Be Cool — Especially Lauren Varnado and Energy Experts at Michelman & Robinson!

Lauren Varnado

Law firms aren’t typically associated with cool, but then again, Michelman & Robinson, LLP is no ordinary law firm. Fact is, M&R is different, special and, yes, cool. Especially the lawyers in its Houston office, which is the hub of the firm’s robust energy practice.

Keep Reading Show less

Decadent pasta and wine awaits at Milton's.

IT WAS LOVE at first bite of the tender, housemade pasta — think mushrooms, garlic and hints of lemon and white wine — at the preview party of new Milton’s in Rice Village, which officially bows Sept. 27.

Keep Reading Show less
Food

A detail of one of Conley's new metal sculptures

IT’S BEEN A while (2017 to be exact) since we featured Houston metal sculptor Tara Conley in our inaugural A Day in the Life of the Arts photo essay. That image of Conley in her Montrose studio, dressed in jeans, a long-sleeve flannel shirt, and a welders mask, holding a blow torch and staring down the camera while crouched behind one of her elegant steel sculptures, certainly conveyed the “work” that goes into being a “working artist.”

Keep Reading Show less
Art + Entertainment