Ring in the New Year Early with Paella, Sangria and Live Music at this Must-See Concert in West Houston

Ring in the New Year Early with Paella, Sangria and Live Music at this Must-See Concert in West Houston

Mercy Renteria (Photo courtesy of Undebel Flamenco)

RING IN THE new year a bit early at Queensbury Theatre near CityCentre. On Dec 30, the Energy Corridor of Houston Orchestra (ECHO) presents Dance the Night Away — an exciting evening of Spanish and Spanish-tinged music, including works by Isaac Albéniz and Cuban composer Ernesto Lecuona y Casado; selections from West Side Story by Leonard Bernstein (Have you seen Maestro yet?); dances from Tchaikovsky’s The Nutcracker; and a special performance on the second half of the program by Houston-based, internationally recognized flamenco dancer, Mercy Renteria.


It’s another example of ECHO’s innovative, audience-friendly approach to programming, and commitment to bringing affordable, professional-level performances of classical and contemporary music to the Energy Corridor.

Renteria, a striking and dramatic dancer who began flamenco lessons as a teenager, founded Undebel Flamenco in 2016. Through intimate performances produced in collaboration with businesses and non-profits around the city, her company aims to promote the art of flamenco and educate and empower the Houston community. In 2021, Undebel Flamenco was chosen to open the PIANO Y VOZ tour from the acclaimed Flamenco singer and Grammy winner Diego el Cigala and in February 2022, Renteria was also chosen by the Society of Performing Arts in Houston to open the gala night for mandolin virtuoso Chris Thile at the Wortham Theater Center’s Cullen Theater.

ECHO

Co-founded in 2014 by its music director and conductor Michael Fahey, ECHO continues to be a model for a successful community orchestra, with members that include both professional and volunteer players who motivate and support each other’s musical artistry.

Tickets for Dance the Night Away include wine, sangria, Spanish tapas and paella (a saffron-flavored dish containing rice, meat, seafood, and vegetables), Spanish tapas, and of course, a champagne toast.

Food
Reyna Group Owner Leads Real Estate Market with Passion and Excellence

MICHELLE REYNA WYMES, a distinguished name in the Houston real estate market, is the owner of the successful boutique brokerage, Reyna Group. Born and raised in Houston, Texas, Michelle has deep-rooted connections to the community she serves with dedication and pride.

Keep Reading Show less

John Kuykendall, Showroom Manager, Sub-Zero, Wolf and Cove

How did you get to where you are today? Growing up I had envisioned myself as a news anchor, living in NY and enthusiastically saying into the camera “Good Morning America!”. To this day, I am still a news/political junkie. My mother owned fur salons so specialty retail, luxury retail was in my blood through the family business. Eventually, mom shuttered the stores and I was recruited to a large specialty retailer. Over the next 30 years, I was in commissioned sales on the sales floor, became a department manager, worked my way up to buyer and store manager. Although I never became a newscaster, I did live in NYC for a few years. But Texas is home and with aging grandparents, I felt the pull to come back to my roots. A headhunter approached me. I never envisioned myself in the high-end appliance market, but there are so many similarities. Clients want a memorable experience; whether shopping for diamonds and fur or remodeling their kitchen.

Keep Reading Show less

How did you get to where you are today? My journey to where I am today is built on a foundation of hard work, dedication, and perseverance. Every step along the way, I faced obstacles, but I approached each one with determination and a “never give up” mindset. Instead of being discouraged by challenges, I used them as opportunities to grow and improve. Consistency was key—I committed to showing up and giving my best effort every day. I also learned not to take “no” as a final answer. Instead, I saw it as a chance to push harder, adapt, and find another way forward. It’s this combination of persistence, resilience, and unwavering focus that has brought me to where I am today.

Keep Reading Show less