Eat Drink HTX Returns: Dine Out on a Dime — While Doing Good for the Community

Eat Drink HTX Returns: Dine Out on a Dime — While Doing Good for the Community

B.B. Lemon

THE EAGERLY AWAITED third annual Eat Drink HTX, the more casual sister charity event to Houston Restaurant Weeks, is on tap through Feb. 29. With 170 participating restaurants, diners are invited to explore a diverse array of pre-fixe menus for brunch, lunch and dinner.


Conceived by the late Cleverley Stone in 2003, the fundraising event boosts sales in restaurants during historically slow periods for area restaurants; specifically, weeks in February, after Valentine’s Day and early spring. Proceeds will benefit the Houston Food Bank and DePelchin Children’s Center, with funds going towards improving the quality of life for Texas children.

Eat Drink HTX’s pricing features $15 lunch and $25 dinner menus. The lower price point than Houston Restaurant Weeks allows fast-casual counter-serve, café, coffee shops, and other similar eateries to participate. A few example participants include Craft Pita, Roost in Montrose, Phat Eatery serving Malaysian cuisine in Katy, State Fare in Memorial, and patio favorites B.B. Lemon and lively wine-café Postino with multiple locations.

Newer restaurants on the roster include Mimo Italian, Maine-ly Sandwiches, and Comalito,the taqueria at the Houston Farmers Market. Some eateries like Citizens of Montrose offer brunch, lunch and to-go with $15 menus, while Kriti Kitchen offers lunch and to-go Greek menus ($15).

“Funds raised by Eat Drink HTX will help DePelchin Children’s Center provide guidance and support to vulnerable children and the families who care for them through life-changing programs like foster care and adoption, parenting and counseling, and residential care,” said Jennifer Jarriel, president, and CEO. “We’re thankful to The Cleverley Stone Foundation for bringing the community together for this wonderful event and for honoring DePelchin Children’s Center as a beneficiary.”

After Cleverley Stone passed away in 2020, her daughter Katie Stone picked up the baton and is spearheading the foundation. “I am proud and happy to be partnering with DePelchin Children’s Center on Eat Drink HTX for 2024,” said Stone, president of the Cleverley Stone Foundation. “Since 1892 they have been a beacon of hope and love for children and the community. As a mother myself, I know how their programs and services have added to the quality of life for so many children and families.”

All menus are live on EatDrinkHTX.com, so check it out!


Craft Pita

Citizens of Montrose (photo by Becca Wright)

Bruschetta board at Postino

Phat Eatery's Kerabu prawn (photo by Isabel Protomartir)

State Fare burger (photo by Julie Soefer)

Food
Leadership in Action: ‘Family, Community and Spiritual Connection’ Drives Success for Henry Richardson

How did you get to where you are today? The present moment is a combined history of my family, my time as an athlete, my passion for learning, and my desire to see the world be better. I grew up as a successful springboard and platform diver, however, an injury caused me to seek alternative treatments to heal my body. In that process, I discovered the power of yoga, exercise, meditation, mindset, and nutrition. This holistic approach eventually led me to open a Pilates and cycling studio called DEFINE body & mind. I opened studios around the nation, and after selling most of my business between 2017-2019, I was ready to explore how I could make an even greater impact on the wellbeing of our community. In 2023, I started actively working on a brand new multi-family/apartment concept called, Define Living. The idea focused on offering health and wellness services within a beautiful apartment setting to increase the wellbeing of our residents. Having a strong sense of community is the number one factor in living a happy life, so why not build a community where daily fitness, cooking classes, and social connection are the norm? We opened Define Living in March of 2024, and we couldn’t be happier with how things are being received. We are already looking at building more concepts like this in the Houston area and beyond.

Keep Reading Show less

David Cordua

FOODIES WITH BIG hearts were in heaven at the annual Signature Chefs restaurants expo and fundraising dinner benefitting the March of Dimes. Held at The Revaire and chaired by Kristen J. Cannon and Mignon Gill, the event took in some $425,000 in support of healthier mothers and children.

Keep Reading Show less

LeBrina Jackson

AS WE GET into the holiday season, we’re reminded of what we have, what we want and what might be lacking. As Sheryl Crow says in her song, Soak up the Sun, “It’s not having what you want, it’s wanting what you've got.” We caught up with LeBrina Jackson, owner of Escape Spa in Cypress, Texas, and learned how she tackles the holiday season with hope, love and most importantly, gratitude.

Keep Reading Show less