Undeterred by Inclement Weather, Dress for Success’ Spring Fling Picnic Party Raises $17K

Undeterred by Inclement Weather, Dress for Success’ Spring Fling Picnic Party Raises $17K

Desiree Urrutia, Julie Ann Ludeke, Jacqui Wait, Alex de Barros

AFTER A YEAR full of twists, turns and adaptation, Dress for Success Houston thought it was finally time for an in-person fete! But Mother Nature had other plans. The outdoor Spring Fling fundraiser, planned to take place at Buffalo Bayou Park, turned into a grab-and-go event, and supporters organized their own picnics at home!


Chair Marianna Corcoran gathered delicious bites like Common Bond sandwiches, B.B. Lemon banana pudding, and a handful of refreshing drinks courtesy of Saint Arnold, Ranch Rider and Suja. More than 60 members and guests of the young professionals group Women of Wardrobe swung by to pick up their picnic packs and purchase raffle tickets; packages included items from Zadok Jewelers, Bludorn restaurant and more.

The night raised more than $17,000 for Dress for Success, furthering the organization's mission to empower women through professional attire and development tools.

Alec and Ellen Becker

Catherine Murray, Joel Bazan

Chirag Patel, Justin Ely

Connor, Marianna, and Matt Corcoran; Jenni and Jayce Kotowych

Diana Mosenge, Dipali Patel

Emily Robinson, Trevor Walter

Hayley Barnhill, Madison Ikeler

Sarika Patel, Julia Russell, Marianna Corcoran, Victoria Villarreal

Serena and Olivia Sneeringer

Parties

Denise Reyes and Matthew Healey (photo by Katy Anderson)

THE OPERA BALL, one of Houston’s perennially elegant, must-hit galas among the society set’s top tier, tilted marvelously mod and disco-deluxe this year, with sophisticated Spanish hints, thanks no doubt to ball chairs Isabel and Ignacio “Nacho” Torras. They are, of course, the arts patrons behind two of Houston’s most popular and trendy restaurants — MAD and BCN Taste & Tradition.

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Parties

Smoked Salmon Cheesecake with Emeril’s Reserve Caviar

THE POP-UP CULINARY trend — when great chefs from elsewhere take over a local restaurant for a night or two — continues to be a hot in Houston. But as the novelty of the concept fades to been-there-done-that, pop-up purveyors must be increasingly clever to attract savvy foodies.

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Food