Undeterred by Inclement Weather, Dress for Success’ Spring Fling Picnic Party Raises $17K

Undeterred by Inclement Weather, Dress for Success’ Spring Fling Picnic Party Raises $17K

Desiree Urrutia, Julie Ann Ludeke, Jacqui Wait, Alex de Barros

AFTER A YEAR full of twists, turns and adaptation, Dress for Success Houston thought it was finally time for an in-person fete! But Mother Nature had other plans. The outdoor Spring Fling fundraiser, planned to take place at Buffalo Bayou Park, turned into a grab-and-go event, and supporters organized their own picnics at home!


Chair Marianna Corcoran gathered delicious bites like Common Bond sandwiches, B.B. Lemon banana pudding, and a handful of refreshing drinks courtesy of Saint Arnold, Ranch Rider and Suja. More than 60 members and guests of the young professionals group Women of Wardrobe swung by to pick up their picnic packs and purchase raffle tickets; packages included items from Zadok Jewelers, Bludorn restaurant and more.

The night raised more than $17,000 for Dress for Success, furthering the organization's mission to empower women through professional attire and development tools.

Alec and Ellen Becker

Catherine Murray, Joel Bazan

Chirag Patel, Justin Ely

Connor, Marianna, and Matt Corcoran; Jenni and Jayce Kotowych

Diana Mosenge, Dipali Patel

Emily Robinson, Trevor Walter

Hayley Barnhill, Madison Ikeler

Sarika Patel, Julia Russell, Marianna Corcoran, Victoria Villarreal

Serena and Olivia Sneeringer

Parties

David Hoctor, Sue Smith, Gregg Harrison

AS USUAL, HOUSTON'S Children’s Charity mixed music with fundraising might at its spectacular annual gala!

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Parties

Olives from the 25-foot olive bar at Phoenicia's west Houston store

HOUSTON’S BELOVED Phoenicia Specialty Foods was born in the early ’80s, when owners Arpi and Zohrab Tcholakian of humble Arpi’s Deli ran out of shelf space for their imported spices and international groceries. This led to the superstore in west Houston, and then the modern Phoenicia Downtown and MKT BAR debuted in 2011. The culinary landmark is celebrating its milestone birthday with festivities including five days of giveaways and a month-long social media challenge worth one grand.

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Food