Undeterred by Inclement Weather, Dress for Success’ Spring Fling Picnic Party Raises $17K

Undeterred by Inclement Weather, Dress for Success’ Spring Fling Picnic Party Raises $17K

Desiree Urrutia, Julie Ann Ludeke, Jacqui Wait, Alex de Barros

AFTER A YEAR full of twists, turns and adaptation, Dress for Success Houston thought it was finally time for an in-person fete! But Mother Nature had other plans. The outdoor Spring Fling fundraiser, planned to take place at Buffalo Bayou Park, turned into a grab-and-go event, and supporters organized their own picnics at home!


Chair Marianna Corcoran gathered delicious bites like Common Bond sandwiches, B.B. Lemon banana pudding, and a handful of refreshing drinks courtesy of Saint Arnold, Ranch Rider and Suja. More than 60 members and guests of the young professionals group Women of Wardrobe swung by to pick up their picnic packs and purchase raffle tickets; packages included items from Zadok Jewelers, Bludorn restaurant and more.

The night raised more than $17,000 for Dress for Success, furthering the organization's mission to empower women through professional attire and development tools.

Alec and Ellen Becker

Catherine Murray, Joel Bazan

Chirag Patel, Justin Ely

Connor, Marianna, and Matt Corcoran; Jenni and Jayce Kotowych

Diana Mosenge, Dipali Patel

Emily Robinson, Trevor Walter

Hayley Barnhill, Madison Ikeler

Sarika Patel, Julia Russell, Marianna Corcoran, Victoria Villarreal

Serena and Olivia Sneeringer

Parties
Fall Philanthropy Report: March of Dimes’ ‘Signature Chefs’ Event Coming in November

What year was your organization launched? 1938

What is your mission? March of Dimes was founded in 1938 by President Franklin D. Roosevelt as the National Foundation for Infantile Paralysis, to combat polio. The name “March of Dimes” was suggested by entertainer Eddie Cantor as a way to encourage people to donate even a small amount, like a dime, to help fight polio.

Keep Reading Show less

Diana Madero, Thea Pheasey, Alejandra Peterman, Hillary Jebbitt

EIGHT CHEFS, THIRTY years — and one big dinner! Urban Harvest rang in its fourth decade of community gardens, farmers markets and food access at their annual farm-to-table dinner cooked up by some of the most notable chefs in town.

Keep Reading Show less
Parties

The inspired menu at Amalfi emphasizes fresh seafood and, on right, Giancarlo Ferrara

THIS WEDNESDAY, AMALFI Ristorante will transport guests to the sun-soaked shores of Southern Italy’s Campania region, home to the glamorous island of Capri, with a six-course dinner. The menu, curated by Executive Chef Giancarlo Ferrara, will be paired with wines from Agricola Bellaria Winery, one of Campania’s most celebrated estates.

Keep Reading Show less
Food